Stories from Lisa Bramen
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/86/0d/860d7f1b-c950-4e07-b33c-36bfcdb140f5/platt_brunch.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090117mcdonalds-at-olympics_roland_4329953593_6144d3ce30-400x300.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/201105200901172444878981_b1449d243f-400x300.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/chocolates182vdaySS.jpg)
The Evolution of the Sweet Tooth
There’s a reason sweethearts don’t give each other boxes of radicchio for Valentine’s Day. Humans have a soft spot for things that taste sweet
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/Cook-With-Beer.jpg)
Five Ways to Cook With Beer — Super Bowl Style
Beer is surprisingly versatile — use it in any (or all!) of these dishes to spice up your football-watching party
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/super-bowl-gumbo.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090115373399824_2a48273bd9-400x314.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/18/08/1808dd85-2a8e-4371-8d69-bdd14889081e/514gfhutscl_sy346_.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090113232243100_a7480d7d2f.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/201105200901132515857262_cd95e74ac3-400x269.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/201105200901133037378171_e3be733ed6-400x266.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/2011052009011200157r-400x278.jpg)
The Foods That Passed Through Ellis Island
A look at recipes from immigrants who passed through the historic New York entry point
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/201105200901122924741763_30a1cfaefe-400x304.jpg)
The first decade of the millennium may have been a good one for cuisine, but it was a mixed bag in terms of food-related news
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/201105200901112249353641_d3db07218f-400x300.jpg)
The Science Behind the Marijuana Munchies
The researched link between marijuana and an increased appetite
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/201105200901112426108079_f4e13dab6d-313x400.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090111IMG_2118-400x300.jpg)
:focal(200x148:201x149)/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer_public/21/50/215056a1-2920-4723-9c23-dd0399b63ad9/gettyimages-1062694944.jpg)
The author reflects on traditions new and old
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090110space_beer.jpg)
Page 10 of 14