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Ben Franklin: Patriot, Foodie

As we prepare to stuff ourselves full with corn dogs this weekend, it's a good time to look back at an original American patriot's food predilections

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Did Cooking Make Us Human?

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Is Headache-Free Wine Too Good to Be True?

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A Shocking Ingredient: Sechuan Buttons

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Honey, I Shrunk the Watermelon!

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Ice Creams for the Savory-Toothed

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The Immeasurable Value of a Small-Town Baguette

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Downsizing Livestock with Mini-Cattle

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Yogurt Pioneer Dies at 103

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The White House Cookbook

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When Food Changed History: Louis Pasteur

If you've never considered the connection between beet juice and rabies prevention, read on

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The Etymology of Food, Part II: Meaty Stories

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The Etymology of Food, Part I: Why Nothing Rhymes With Orange

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The History of the Margarita

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Grilled Cheese Invitational

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Poetry on the Menu

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Insulation Made Out of ... Mushrooms?

The many colors of bell peppers.

Food and Think: Why Are There No Blue Foods?

Foods of every color carry different nutritional benefits, and even carry psychological side effects for your diet

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The Plate as Palette

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Cooking With the Bible

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