ARTS & CULTURE

Food and Think: Why Are There No Blue Foods?

Foods of every color carry different nutritional benefits, and even carry psychological side effects for your diet

Lisa Bramen
Bell Peppers
The many colors of bell peppers. Courtesy of Flickr user Muffet

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Lisa Bramen

Lisa Bramen was a frequent contributor to Smithsonian.com's Food and Think blog. She is based in northern New York and is also an associate editor at Adirondack Life magazine.

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