Shakespeare Gardens Around the World Honor the Playwright—and Hold Their Own Storied History
The curated plots of flowers, herbs and trees serve as windows into Shakespeare’s work and life
How Australian Chefs and Farmers Are Rediscovering the Ingredients That Have Been There All Along
From kangaroo grass to Kakadu plums, native foods are redefining diners’ taste buds and deepening their connection to the land
Anzia Yezierska wrote from experience then worked hard to make sure her work found an audience. Then a new audience found her
Lucy Worsley’s PBS series highlights the emotional fallout of the conflict, with a focus on the British perspective
See the Spectacular Winners of Smithsonian Magazine’s 23rd Annual Photography Contest
This year’s best photos command attention by capturing intimate moments and bold colors
The French-American avant garde artist said painting and sculpture exhibitions made him sick. But the collection of 200 of his works may tell the story of art in the 20th century
Before computers and A.I., beautiful trinkets were formed with a combination of hubs, dies, finesse and force. Kevin Potter has perhaps the world’s largest assemblage of them
A new biography chronicles the history and evolution of the reserved artist who has always let his pen do the talking
The beloved musical is loosely based on a Eurasian schoolteacher’s accounts of her time at King Mongkut’s court. These memoirs masked her mixed-race status and unfairly portrayed the monarch as a tyrant
For hundreds of years, Khasi and Jaintia people in Meghalaya, India, have woven the roots of Indian rubber trees into structures that help them navigate flooded areas
A History of Momo, the Dumpling That Defines Nepali Cuisine
Though its exact origins are unknown, the staple is widely traced back to trade with Tibet
The Real Count of Monte Cristo Was Alexandre Dumas’s Father, a Trailblazing Black General
Ahead of the March 22 premiere of a new TV adaptation, learn about the life of Thomas-Alexandre Dumas, the French Army officer who inspired the beloved novel
This year’s finalists carry us across landscapes and cultures, into moments with people and wildlife. Now, you too can select the one you deem most deserving of the Readers’ Choice award.
He is considered one of China’s greatest 20th-century opera performers, and his influence on the art form is still felt today
The patriots weaponized Jane McCrea’s death to demonize their enemies and paint Indigenous people as uniquely violent
As the Planet Warms, a Humble Sea Bean Is Proving to Be a Promising Superfood
Known as samphire, sea beans, glasswort or pickleweed, Salicornia thrives in high-saline environments, like coastal marshes, and has a lot of nutritional and medicinal properties
Over the past few years, art historians have identified several previously unknown paintings by Elizabeth I’s favorite artist, Nicholas Hilliard
The Ten Best Books to Complement Your Viewing of This Year’s Oscar-Nominated Movies
Ahead of the 2026 Academy Awards, take a look at the titles that have been adapted into some of the recognized films, and books that perfectly accompany others
Rooted in the American West: Food, History and Culture
Rooted in the American West: Food, History and Culture
This series will trace how the American West’s identity has been shaped by its people, landscapes and legacies
Directed by James Whale, the 1935 movie and its prequel, a 1931 adaptation of Mary Shelley’s classic novel, laid the groundwork for the modern horror genre
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