Over the past few years, art historians have identified several previously unknown paintings by Elizabeth I’s favorite artist, Nicholas Hilliard
The Ten Best Books to Complement Your Viewing of This Year’s Oscar-Nominated Movies
Ahead of the 2026 Academy Awards, take a look at the titles that have been adapted into some of the recognized films, and books that perfectly accompany others
Rooted in the American West: Food, History and Culture
Rooted in the American West: Food, History and Culture
This series will trace how the American West’s identity has been shaped by its people, landscapes and legacies
Directed by James Whale, the 1935 movie and its prequel, a 1931 adaptation of Mary Shelley’s classic novel, laid the groundwork for the modern horror genre
The phenomenon—with its video games, trading cards, shows, movies and merchandise—has generated billions in revenue
The Layered History of Koshary, Egypt’s Most Beloved Street Food
Now popping up in upscale restaurants, the carb-loaded national dish recently earned a spot on UNESCO’s list of intangible cultural heritage
How to Fit 250 Years of American History and Culture Into One Map
Smithsonian magazine explores some of the many ways to celebrate the nation and looks back at how previous big birthdays were commemorated amid domestic turmoil
Dizzy Gillespie said his friend Gertrude Abercrombie was able to translate the spirit of jazz music onto a canvas
Untold Stories of American History
Gretchen Prochnik was known around Washington, D.C. for her stylish looks. She capitalized on this interest to launch a successful business after Austria “ceased to exist” in 1938
Get a Taste of Coastal Europe Through These Seven Spirits
From aquavit to pastis, these libations have notes of flavor and history
Even before the internet, overindulgence was something of a spectator sport for those who reveled in gastronomic glory
Her choreography told stories in new ways and her collaborations with costume and stage designers changed the aesthetic of the art. Now, her dance company marks its first century
A simple sausage from Germany overtook ballparks and backyards to become the quintessential hand-held meal that is decidedly all-American
‘Yankee Doodle’ Was One of America’s Earliest Protest Songs. But Its Origins Are Shrouded in Mystery
Historians have debunked many of the popular theories surrounding the tune’s creation. Still, its legacy as a patriotic anthem endures
With an Experiment in Their Basement Photo Lab, Two Brothers Created a Paint That Outshines Them All
In the 1930s, the Switzer brothers stumbled onto a way to mimic fluorescence. That led to Day-Glo, which has been making the world a brighter place ever since
Miles Wu folded a variant of the Miura-ori pattern that can hold 10,000 times its own weight
These oft-anonymous messages took aim at pretentious poets, unhelpful salespeople, suffragists and secessionists alike
How a Little-Known French Region Safeguarded the Louvre’s Treasures During World War II
More than 3,000 artworks from national museums were stowed in chateaus in the Lot—about 350 miles south of Paris
Traveling Along the U.S. Civil Rights Trail
Carter G. Woodson, the “father of Black history,” founded the celebration now known as Black History Month in 1926. A prolific writer and activist, he viewed his efforts to educate the public as a “life-and-death struggle”
These 15 Inspiring Images of Winter Sports Will Help You Rediscover Your Olympic Spirit
You don’t have to be an Olympian to enjoy these snowy activities
Page 5 of 371