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Travel

This scene from Lake Wanaka captures much that is great about New Zealand, like the Southern Alps and the country's many gleaming lakes.

New Zealand: What’s Hot and What’s Not

From Stewart Island in the south to the Surville Cliffs in the north, New Zealand is a country almost as geographically diverse as the United States

Diagram of Grado ship relic

How a Ship Full of Fish Helped Recreate an Ancient Fish Sauce

A 2,000-year-old shipwreck held ceramic vessels full of fish sauce, as well as a giant tank for transporting live fish

On April 15, North Korea will open the tallest and swankiest building in Pyongyang, the Ryugyong Hotel.

A Fabulous New Luxury Hotel—In North Korea?

The 1,080-foot-high Ryugyong Hotel in Pyongyang, opening in April, has also been labeled the “Hotel of Doom”

Caravans cram this campground in Akaroa in a scene typical of New Zealand. Cyclists and hikers, when camped among such fleets of vehicles, may wish for a patch of privacy somewhere in the nearest forest—if only there were access.

Free Camping in New Zealand: Don’t Bank on It

Wild camping isn’t just a pleasure; it’s a necessity for many cyclists

Fish Sauce, Ketchup and the Rewilding of Our Food

Fermented fish sauce has been a culinary staple since at least the 7th century B.C. What makes this seemingly disgusting condiment so popular?

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Peeling Open the 1947 Chiquita Banana Cookbook

What do ham banana rolls with cheese sauce and salmon salad tropical have to say about politics?

Billy Collins is a two-time poet laureate of the United States and Smithsonian's poetry consultant.

The Unfortunate Traveler by Billy Collins

Smithsonian’s poetry consultant writes a poem specially for the photography issue

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Is New Zealand Too Dangerous for Cycling?

A Christchurch gentleman claimed to have knocked two cyclists off the road with his black H-2 Hummer and threatened to “nail” more

The Canary Islands are known for their potatoes.

The Best and Worst of Canarian Food

There are two delicacies unique to the Canary Islands that every visitor should try at least once—and in the case of one of them, once is quite enough

Ryan Monger (at left) set out for Costa Rica in 2004 looking for waves. There, on the beach, he found something much better.

Love on the Road

Traveling does seem to facilitate encounters—especially between like-minded people searching for similar things

One of thousands of properties destroyed by the February 22, 2012 Christchurch earthquake

Shattered: Christchurch After 10,000 Earthquakes

The abandoned boulevards and blocks of condemned buildings look like a scene from an unhappy future

This oversized replica reminds passersby that sandflies could be a lot nastier than they are.

New Zealand’s Darkest, Bloodiest Secret: The Sandfly

Kiwi recommendations for stopping the biting beasts: DEET, geranium leaves, garlic, rancid bacon, Marmite, Vegemite. Does anything really work?

The Sally Lunn bun (left) and the Bath bun (right)

The Squishy History of Bath’s Buns

Was Sally Lunn a 17th-century Huguenot refugee named Solange Luyon? Or just a great tall tale?

The author's bicycle patiently poses in a land of "beauty, heartbreak and challenge" in the Molesworth wilderness.

Questing for Calories in New Zealand’s High Country

There is something liberating in running out of food. Concerns about rationing are out the window and the world is simplified into a foraging playground

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The Battle for Food in World War II

A new book examines how food figured into the major powers’ war plans

The Acela trip between New York and Washington has many great scenic views.

What to Look for on the Train Ride From New York to Washington

Sure, the view along Amtrak’s Northeast Corridor has its share of grime. But there are also sights that’ll make you want to put away your smart phone

Felicity Aston looks back on her journey across Antarctica.

To the Bottom of the World—and Back Again

When Felicity Aston caught sight of Antarctica’s coastal mountains, she told me, “they were like a neon sign flashing at me saying, ‘You have finished!’”

Adam Bernbach making drinks with organic local gin.

Jose Andres and Other Toques of the Town Honor Alice Waters

What do you cook for famed chef Alice Waters? Washington’s culinary celebrities faced this challenge at the unveiling of her portrait at the Smithsonian

What's tougher: Rugby or American football?

Football or Rugby: Whose Players are Tougher?

Could football players last 80 minutes in a rugby match? The great debate continues

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Frito Pie and the Chip Technology that Changed the World

As we approach one of the biggest snack days of the year, meet the “Tom Edison of snack food” who brought us the “Anglo corn chip”

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