Western lowland gorilla Moke eating a snack

Smithsonian Voices

The Science Behind the Snacks Animals Eat

Meals to please the palates of giant pandas, flamingos and fishing cats

New research suggests the intrepid adventurer's persistent health problems stemmed from beriberi, a disease linked to vitamin B-1 deficiency.

What Mysterious Illness Plagued Polar Explorer Ernest Shackleton?

The Antarctic adventurer was initially diagnosed with scurvy, but new research suggests he actually suffered from beriberi

A close-up of fossilized plaque on an ancient human tooth.

New Research

Neanderthals Ate Carb-Heavy Diets, Potentially Fueling Brain Growth

Study finds evidence that ancient humans and their Neanderthal cousins ate lots of starchy, carbohydrate-rich foods

Researchers in France are testing which fish eggs are best suited to being launched to the moon. So far, European seabass are among the leaders.

Could Astronauts Rear Fish on the Moon?

Researchers in France aim to boldly farm fish where no one has farmed fish before

The Smithsonian Science Education Center recently launched "Pick Your Plate! Guía Global de Nutrición!"

Smithsonian Voices

Travel Around the World With a New Smithsonian Global Guide to Nutrition

Students are invited to virtually travel and eat their way across the world

An individual who opts for chicken over beef every day for a year could lower their emissions by roughly the same amount released by driving a car for 3,700 miles

Choose Chicken Over Beef to Dramatically Cut Carbon Footprint, Study Shows

By swapping beef for a poultry-based product just once a day, an individual can reduce their dietary carbon footprint by around 48 percent

New Research

Eating Your Veggies Is a Better Way to Get Your Vitamins Than Taking Supplements, Study Shows

Vitamins in some supplements were actually harmful at high doses, while exceeding the daily nutritional limit in food didn't show the same risk

Giusti founded Brigaid to bring professional chefs into public school cafeterias to create made-from-scratch menus.

This Former Noma Chef Is Revamping the School Cafeteria

Dan Giusti used to serve $500 lunches. Now he's working to deliver meals on a kid's budget.

Of 82 percent of American respondents who said they would be willing to try insects, 43 percent ate sushi on a regular basis

Your Opinion of Sushi Is a Good Predictor of How Willing You Are to Eat Insects

Individuals who frequently dine on sushi are more likely to try insects than their raw fish-rejecting counterparts

Trending Today

Syndemic: The Little-Known Buzzword That Describes Our Troubled Times

A new report argues that the epidemics of obesity, undernutrition and climate change should be treated as one global mega-problem

Pottery shards from Pulau Ay site

Ancient Precursor to Pumpkin Spice Latte? Archaeologists Uncover Earliest Human Use of Nutmeg

Shards of ancient ceramics on Pulau Ay reveal nutmeg's early history

These deficiencies are just the starting point for much bigger problems.

New Research

Climate Change Could Lead to Nutrient Deficiency for Hundreds of Millions

Carbon dioxide decreases zinc, iron and protein in food crops, which could add millions of people to the billions who don't get enough nutrition

If you stick to a diet of kale, brussels sprouts and similarly leafy greens, your salivary proteins will eventually adapt to their bitter taste

There’s a Scientific Explanation for Why Adults Are More Likely to Tolerate Leafy Greens

Just eat your veggies: Salivary proteins adapt to bitter tastes, making them more palatable over time

A UNICEF staff member measures the perimeter of an acute malnourished child's arm in Doolow, Somalia.

Can AI Tell if a Child Is Malnourished?

A new program may be able to spot malnutrition in a simple photo, making it easier to assess nutrition problems in volatile regions

An apricot seed and the kernels found within them

Man Poisons Himself by Taking Apricot Kernels to Treat Cancer

Many believe these seeds can fight cancer, but there's no scientific evidence to back up the claim

The company fills pills with 15 different supplements, each in amounts from 0 to 100 percent recommended daily allowance.

Smart Startup

What If You Could Take a Vitamin 3D Printed to Meet Your Personal Nutrition Needs?

Fred Parietti, CEO and cofounder of Multiply Labs, wants personalized nutritional supplements to start a whole new movement

The packaged foods you get at the grocery store are all regulated by the FDA. So are drugs, medical devices, cigarettes and condoms.

Where Did the FDA Come From, And What Does It Do?

From unglamorous origins, the federal agency has risen to ensure the safety of everything from lasers to condoms

A FVRx participant picks out produce at LA's Central Avenue Farmer's Market.

Take Three Zucchinis and Call Me in the Morning: The Power of Produce Prescriptions

Wholesome Wave's fruit and vegetable prescription program meets mega-retail, as Target joins the cause

That looks nutritious.

Everyone Poops. Some Animals Eat It. Why?

Consuming feces can benefit not only the health and microbiomes of some animals, but also their environments

A spectrometer can determine the nutritional value and caloric content of single piece of fruit.

You May Soon Be Able to Scan a Piece of Fruit to Check Its Nutritional Value

That's one of the ideas Target is testing as it explores how much of a competitive edge it gets from being transparent about food

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