Immigrants

German-American schoolteacher Robert Meyer believed strongly that he should be allowed to teach his community the German language.

From a Small, Rural Schoolhouse, One Teacher Challenged Nativist Attacks Against Immigration

In the wake of World War I, rabid anti-German sentiment led to the arrest, later deemed unjust by the U.S. Supreme Court, of Robert Meyer

Shef, which currently operates in the Bay Area and New York City, features meals made by chefs specializing in dozens of cuisines and hundreds of dishes.

Sick of Quarantine Cooking? New Companies Let Chefs Prepare Homemade Meals for You

Startups like Shef and WoodSpoon give Covid-impacted professional chefs and excellent home cooks a platform for sharing their food

A previous iteration of the museum focused on preserving memories of small-town Southern Jewish life as many Jews moved to larger cities. The new center will expand to cover the broader Southern Jewish experience.

Planned Museum Will Spotlight Jewish Communities in the American South

Set to open in New Orleans next year, the cultural institution will showcase stories spanning 300 years and 13 states

Submissions will be included in an online exhibition, “Reclamation: Recipes, Remedies, and Ritual,” set to open in January 2021.

Your Cherished Family Recipes Could Be Featured in a Museum Exhibition

The National Museum of Women in the Arts is asking the public to share recipes that document unique family histories

This year's top titles include One Mighty and Irresistible Tide, You Never Forget Your First, and Caste.

The Ten Best History Books of 2020

Our favorite titles of the year resurrect forgotten histories and help explain how the country got to where it is today

An illustration from the May 26, 1882 issue of the San Francisco Illustrated Wasp depicts three ghoulish figures called malarium, smallpox and leprosy and one holding a sash that says “Chinatown.”

The Long History of Blaming Immigrants in Times of Sickness

Panelists at the Smithsonian’s National Museum of American History discuss pandemics and scapegoating

Novelist and essayist Marilynne Robinson is one of 24 authors featured in "Her Story: A Century of Women Writers."

The Women Writers Who Shaped 20th-Century American Literature

A new show at the National Portrait Gallery spotlights 24 authors, including Lorraine Hansberry, Sandra Cisneros and Maxine Hong Kingston

Refugees established communities in displaced persons (DP) camps across Germany.

The Little-Known Story of World War II's 'Last Million' Displaced People

A new book by historian David Nasaw tells the story of refugees who could not—or would not—return home after the conflict

A former logging town, Leavenworth, Washington, received a facelift sometime in the early 1960s.

Ten American Towns That Feel Like Europe

You don’t have to travel far to get a taste of European culture right here in the United States

The League of Women Voters led registration efforts across the country.

What the First Women Voters Experienced When Registering for the 1920 Election

The process varied by state, with some making accommodations for the new voting bloc and others creating additional obstacles

Wall art dated to around 1900 B.C. shows visitors to Egypt wearing colorful robes distinct from the white clothing worn by locals.

New Research Reveals Surprising Origins of Egypt's Hyksos Dynasty

An analysis of ancient tooth enamel suggests the enigmatic ancients were immigrants, not invaders

An archival photo of the main street in the Frog's Hollow neighborhood of Brisbane, Australia

Archaeologists Unearth Trove of Artifacts From 19th-Century Australian Chinatown

Chinese immigrants created a community in the Frog's Hollow neighborhood of Brisbane

President Lyndon B. Johnson signs the Immigration and Nationality Act of 1965 on Liberty Island in New York Harbor.

The 1924 Law That Slammed the Door on Immigrants and the Politicians Who Pushed it Back Open

Decades of xenophobic policy were overturned, setting the United States on the path to the diversity seen today

This week's selections include The Women With Silver Wings, Tombstone and The Restaurant.

A 2,000-Year History of Restaurants and Other New Books to Read

The fifth installment in our weekly series spotlights titles that may have been lost in the news amid the COVID-19 crisis

Archaeologist Kate Kolwicz examines fragments of late 19th-century Chinese pottery unearthed in downtown Missoula.

Remnants of a 19th-Century Red-Light District and Chinatown Unearthed in Montana

A trove of artifacts reveals the town of Missoula's remarkable and diverse past

Two of Antonio Gentile's original Mr. Peanut sketches from 1916.

Mr. Peanut Was the Creation of an Italian-American Schoolboy

One of the most iconic food brands was born in the imagination of a teenager, Antonio Gentile. Curator Kathleen Franz introduces the story

A map shows Mexico and its provinces—which included Mexican Texas—in 1822.

When Mexico's Immigration Troubles Came From Americans Crossing the Border

Before Texas fought for its independence, thousands of settlers from the east entered the country unlawfully in search of land and agricultural opportunity

"Deep Roots," a section in the Smithsonian's new "Food" exhibition, reflects on the men and women of Mexican heritage, who have long provided the labor and backbone of the production of wine and are now reshaping it as professionals in the industry.

Three Mexican-American Vintners Tell Their Stories

Alex Llamas, Gustavo Brambila and Amelia Ceja arrived as migrant workers and today thrive as entrepreneurs in the California wine industry

The Texas trinity of sausage, ribs and brisket, with a house blend of spices added to the crust.

How Three Guys From Houston Are Cooking Up a Revolution in Texas Barbecue

A tiny suburban eatery is breaking all the rules to create some of the freshest-tasting grub on the horizon

The Smithsonian's American Food History Project seeks to understand the history of the U.S. through the multi-faceted lens of food.

How Food Brought Success to a Chef, a Cookbook Author and a Restaurateur

Historian Ashley Rose Young shares research from the Smithsonian’s 23-year-long ‘American Food History Project’

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