Pork producers are challenging the law in Iowa, where a third of the country’s hogs are raised, claiming it will cost “tens of millions of dollars” annually to meet the requirements.

New Animal Welfare Law Could Drive Up Pork Prices in California—and Nationwide

In 2018, Californians overwhelmingly supported Proposition 12, an initiative designed to create humane conditions for farm animals

Though researchers repaired the crack, much of the egg's contents leaked out.

Cool Finds

Archaeologists Discover—and Crack—an Intact, 1,000-Year-Old Chicken Egg

Human waste in a cesspit in Israel preserved the shell and its contents for a millennium

A new analysis of a ceramic jar discovered in Athens suggest its owners placed the curse ahead of a lawsuit.

Ancient Athenians Used a Jar Filled With Chicken Bones to Curse Their Enemies

The object's owners inscribed the names of at least 55 intended victims on its surface

Across the globe, culling has become the default strategy for the egg industry to eliminate the unwanted hatchlings.

Can New Technologies Eliminate the Grim Practice of Chick Culling?

As the U.S. egg industry continues to kill male chicks, scientists are racing to develop accurate and affordable ways to sex a chick before it hatches

At the moment, more than two dozen companies across the world are working to grow beef, chicken and fish in labs.

In a Global First, Lab-Grown Chicken Nuggets Will Soon Be on the Menu in Singapore

By culturing cells, food scientists have learned to grow meat in a lab without killing any animals or relying on deforestation

The Chicken Soup Manifesto features delightful dishes from Ethiopia, Vietnam, Greece and other countries across the globe.

A Journey Around the World, as Told Through Chicken Soup

In her latest book, Portland-based chef Jenn Louis catalogs more than 100 recipes from 64 countries

“For the elite, the nobility, everything did change radically—the administration of the country, legal frameworks, the organization of the landscape,” says study co-author Richard Madgwick. “But at a lower level, people adapted to the new normal rapidly.”

New Research

How Did the Norman Conquest Change English Cuisine?

After the invasion of 1066, pork and possibly chicken spiked in popularity

A team of researchers has discovered carefully buried Iron Age chicken and hare bones that show no signs of butchery.

New Research

Hares and Chickens Were Revered as Gods—Not Food—in Ancient Britain

New research indicates that Iron Age Britons venerated brown hares and chickens long before modern Easter celebrations

The two cracked eggs emitted a "sulfurous aroma" during excavation.

Cool Finds

Archaeologists Crack the Case of 1,700-Year-Old Roman Eggs

Two of the eggs broke open during excavation, but one remains intact

Cock-a-doodle-doo, losers.

A Rooster Named Maurice Can Keep on Crowing, French Court Rules

‘Maurice has won a battle for the whole of France,” the bird’s owner said

New Research

Chickens Might Lay Your Future Prescriptions

Tests show cancer-fighting and immune-boosting proteins can be produced in the egg whites of genetically-modified cluckers

Trending Today

A German Grocery Chain Is Selling First-Of-Its-Kind "No-Kill" Eggs

Every year, billions of male chicks are euthanized by the egg and poultry industry, but new tech could end the chick culling

Dispatch from 2018

Chicken Bones May Be the Legacy of Our Time

A new study argues that the sheer abundance of chicken consumption, coupled with the strange skeletons of modern chickens, will leave a unique fingerprint

New Research

How Do Tiny Chicks Crack Out of Their Eggs?

The secret is in the egg shells' nanostructure

In traditional British cuisine, chicken would be far more likely to be boiled than fried.

The First Printed Fried Chicken Recipe in America

A white Virginian woman named Mary Randolph was the first to publish it, but fried chicken's Southern history is deeper than 'The Virginia Housewife'

For Minneapolis art lovers, this huge painting needs no introduction—or title.

Cool Finds

Enormous Chicken Painting Comes Home to Roost

After years overseas, Doug Argue’s iconic portrait is back

New Research

Did Peckish Christians Make Chickens More Social?

Religious dietary laws in the Middle Ages could have helped make the fowl less aggressive

The Mechelse Wyandotte, the latest iteration of Koen Vanmechelen's Cosmopolitan Chicken Project

Art Meets Science

Breeding a Better Chicken in the Name of Art (and Science)

For 20 years, Belgian artist Koen Vanmechelen has been selectively breeding chickens for his Cosmopolitan Chicken Project

Life is about to become a bit more humane for male chicks.

Trending Today

Egg Producers Pledge More Humane Fate for Male Chicks

Better technology could make “maceration” go the way of the dodo

Cool Finds

A Brief History of General Tso’s Chicken

From haute cuisine to takeout

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