We Won’t Be the Only Ones Eating Lab-Grown Meat—Our Pets Will Too
Pet food companies are looking to the future with cell-cultured meat
West Coast Bubble Tea Shops Brace for Boba Shortage as Cargo Ships Jam Los Angeles Ports
The popular sweet drink might not be available in some locations for awhile due to shipping delays
Before the Civil War, New Orleans Was the Center of the U.S. Slave Trade
Untroubled by their actions, human traffickers like Isaac Franklin built a lucrative business providing enslaved labor for Southern farmers
Looking Back at the Tulsa Race Massacre, 100 Years Later
Confronting the murderous attack on the most prosperous black community in the nation
How One Farmer Is Introducing Americans to Sea Beans
In Charleston, South Carolina, Heron Farms is attempting to grow a gangly, salt-tolerant plant in the face of sea level rise
To Meet Ambitious Emissions Goals, Large Food Companies Are Looking to Lock Carbon in Soil
But the logistics of moving farmers in their supply chains to regenerative agriculture practices can be complicated
How Maggie Lena Walker Became the First Black Woman to Run a Bank in the Segregated South
Time to reclaim the legacy and success of the first Black woman in the nation to organize and run a bank in the segregated South
How a Railroad Engineer From Nebraska Invented the World’s First Ski Chairlift
The device was part of an elaborate plan on behalf of Union Pacific to boost passenger rail travel in the American West
The Rise and Fall of America’s Lesbian Bars
Only 15 nightlife spaces dedicated to queer and gay women remain in the United States
Take a Peek Into One of the Last Studios Still Making Globes by Hand
Spinning a globe is one way to ‘travel’ the world during the pandemic
Sick of Quarantine Cooking? New Companies Let Chefs Prepare Homemade Meals for You
Startups like Shef and WoodSpoon give Covid-impacted professional chefs and excellent home cooks a platform for sharing their food
A New Device Tracks Lobsters as They Move Through the Supply Chain
Researchers hope the technology can be used to reduce the number of the crustaceans that die along the way
This Holiday Season, Travel With Your Nose
The scents that you find most comforting can help you feel like you’re on the road, even when you’re not
How PEZ Evolved From an Anti-Smoking Tool to a Beloved Collector’s Item
Early in its history, the candy company made a strategic move to find its most successful market
Only One Factory in the United States Still Makes Washboards, and They Are Flying Off of Shelves
Sales of the antique tools have boosted since the start of the Covid-19 pandemic, with people wanting to avoid a trip to the laundromat
Turkey Farmers Scramble to Meet Need for Smaller Thanksgiving Birds
They’ll just be thankful when the year is over
The Intoxicating History of the Canned Cocktail
Since the 1890s, the premade cocktail has flip-flopped from novelty item to kitschy commodity—but the pandemic has sales surging
Why Are All Swedish Cottages Painted Red?
One company has exclusive rights to the source of the iconic pigment—a copper mine’s supply of iron deposits that may last just a century more
How Algorithms Discern Our Mood From What We Write Online
While sentiment analysis is far from perfect, it distills meaning from huge amounts of data—and could one day even monitor mental health
Want to Support Wildlife Conservation in Africa? Start by Going on a Virtual Safari
During the Covid-19 pandemic, the beleaguered safari industry is livestreaming game drives to draw attention to its cause
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