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Streaks of light from Venus and satellites

An Aerospace Startup Just Got Approval to Test Beaming Sunlight to Earth. Here’s Why Experts Are Worried—and Petitioning

By 2035, Reflect Orbital aims to launch up to 50,000 satellites equipped with mirrors to provide sunlight to Earth-based solar panels. Critics are concerned about impacts on wildlife, astronomy research and human health

The global bodyboard market is estimated to reach $623.6 million by 2035, up from $296.3 million in 2024.

How the Boogie Board Became One of Summer’s Most Popular Toys

Fifty-five years ago, surfer Tom Morey cut a piece of polyethylene foam with a carving knife and created a wave-riding board with a low barrier of entry

When did summer "beach reads" become a part of our culture? Book historian Donna Harrington-Lueker takes us back to mid-19th-century leisure.

The History of the Beach Read, From 19th-Century ‘Moral Debasement’ to BookTok

The still-popular genre got its start 150 years ago, when publishers profited off the rise of travel in the United States during an otherwise slow publishing season

Of the estimated 899 species of ticks worldwide, about 90 are found in the continental U.S.; however, only four species are responsible for most of the infections found in the U.S. today.

The First At-Home Test for Infected Ticks Could Improve Lyme Disease Diagnosis

LymeAlert will hit the market in August. The latest tool against the tick-borne illness could become a medicine cabinet staple

At Nona Manis, dining guests can enjoy a prix-fixe menu that may include any of these dishes: ikan pindang patin (braised fish), steak semur (steak with kecap manis sauce), laksa (seafood curry soup), oyster sambal matah and oyster gulai Aceh (oyster on the half shell with Balinese sambal and Aceh curry).

A New Generation of Chefs Reimagines Indonesian Cuisine in the Netherlands to Tell the Stories of Its Origins

The shift reflects a larger cultural moment, with chefs asking whether the cuisine should remain tied to colonial nostalgia or evolve into a reflection of modern Indonesian identity

How an ebonyshell mussel becomes a button

How One German Button Maker Searched the Rivers of the American Midwest for the Shells That Could Make Him a Fortune

John Boepple settled in Muscatine, Iowa, where he produced pearl buttons made from freshwater mussel shells. His innovations brought economic prosperity to the town—and disaster to the local mussel populations

The Longaberger basket company headquarters has been a landmark in Newark, Ohio, since it was built in 1997.

This Giant, Seven-Story Picnic Basket, Once Home to an Iconic American Brand, Could Be Yours for $8.5 Million

The former Longaberger basket company headquarters in Ohio is for sale to a buyer who is willing to preserve its quirky design

The true story of the gin and tonic is less about a singular invention and more about the convergence of science, medicine, commerce and empire over several centuries.

The Gin and Tonic Is a Cocktail With a Storied History. Don’t Overlook Scotland’s Connection to the Classic

The country’s scientists, doctors, merchants and distillers all played significant roles in transforming the simple combination that packs a complicated mythology

The game has taken a variety of twists and turns.

How the Classic American Game of Twister Went From Risqué to Record-Breaking

Sixty years ago, Johnny Carson and Eva Gabor played Twister on “The Tonight Show,” and the public took it as permission to buy the controversial game

More than 50 million people suffer from epilepsy around the world, making it one of the most common and severe neurological disorders globally.

These Young Innovators Have Created a ‘Fitbit’ to Predict Epileptic Seizures

Truman Pierson and Christopher Fitz are developing behind-the-ear EEG patches and an accompanying app that issues an alert if the user is at high risk for a seizure in the next hour

A festivalgoer shows a child how to "grunt" for earthworms.

In This Tiny Town in Florida’s Panhandle, Fishermen Are Hooked on ‘Worm Grunting,’ and the Worms Are Still Taking the Bait

Luring earthworms out of the soil to use as live bait is a long-running tradition in Sopchoppy, home to the annual Worm Gruntin’ Festival

Málaga’s famous espetos, or sardines, are cooked over an open flame in traditional blue fishing boats right on the beach.

Coastal Cities of Europe

Chiringuitos Offer the Quintessential Beach Bar Experience on Spain’s Costa del Sol

Steeped in history, the seafood joints are evolving to keep up with a global clientele and tightening environmental regulations

Manuel Díaz Cárdenas harvests the tender tips of his Salicornia plants.

As the Planet Warms, a Humble Sea Bean Is Proving to Be a Promising Superfood

Known as samphire, sea beans, glasswort or pickleweed, Salicornia thrives in high-saline environments, like coastal marshes, and has a lot of nutritional and medicinal properties

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An Industrious Grocer in the 1930s Wanted to Make It Easier for His Customers to Buy More. They Just Needed a Push

There was a time when shoppers could buy only as much as they could carry. And as ubiquitous as shopping carts are today, it initially took some convincing to use them

The Syrian shawarma, originally served in the alleys of Damascus and Aleppo, has become a culinary mainstay in Berlin.

How Shawarma Became a Soul Food of Syria’s Diaspora in Berlin

The popularity of the humble street food is a testament to cultural survival for the hundreds of thousands of Syrians who arrived in Germany as refugees and asylum seekers in 2015

Entrepreneurs are remaking these 16th to 18th century farmhouses into intimate retreats and luxury hotels.

The Centuries-Old Abandoned Farmhouses of Puglia Are Having a Renaissance Moment

Supporting sustainability and local economies, these out-of-the-way structures known as masserie are offering a new type of rustic luxury

The Smithsonian’s own Etch A Sketch, acquired in 2011, is displayed as a cultural artifact—a symbol of a toy that has shaped generations.

How the Etch A Sketch Etched Itself Into Pop Culture

Sixty-five years after it first hit store shelves, the iconic, red-framed drawing toy continues to enchant kids, artists, and collectors alike

Ma’amoul is a traditional Middle Eastern cookie often enjoyed around Muslim, Christian and Jewish holidays, made by combining semolina flour with butter and milk, forming it into a dough, and filling it with nuts or dates.

The History of Ma’amoul, a Middle Eastern Cookie That Is a ‘Love Letter’ to Our Ancestors

Stuffed with nuts or dates, the shortbread cookie is enjoyed around Muslim, Christian and Jewish holidays

Seltzer is the little black dress of drinks—suitable for any occasion.

The Effervescent History of Seltzer, From the Early Days of Home Delivery to Today’s Trendy Cans

A century before LaCroix or Spindrift were refrigerator staples, factories in New York City were carbonating gallons and gallons of tap water each day

 The Chrysler building was completed in 1930.

The Chrysler Building Has Towered Above New York City for Nearly a Century. Now, the Art Deco Skyscraper Is for Sale

When it was completed in 1930, the 1,046-foot building was briefly the tallest in the world. In recent years, it’s fallen into disrepair

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