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Travel

A crew member dives overboard in the film.

Kon-Tiki Sails Again

A new film recreates the epic voyage—and revives the controversy over its legendary leader, Thor Heyerdahl

A young boy lands a kickflip at an intertribal skate jam in Albuquerque.

Skateboard Culture and Other Seriously Amazing Smithsonian Exhibits Coming to a Museum Near You

Secretary G. Wayne Clough on the Institution’s traveling exhibits

Smithsonian Best Small Towns 2013

The 20 Best Small Towns to Visit in 2013

From the blues to the big top, we’ve picked the most intriguing small towns to enjoy arts and smarts

An estimated 2 million Peeps are produced each year. Many find homes in Easter baskets, but some are incorporated into drinks and desserts.

Five Ways to Cook with Peeps

From brownies and milkshakes to casseroles and salads, Easter’s favorite marshmallow can go a long way in the kitchen

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On the Menu This Easter in Newfoundland: Seal Flipper Pie

This breaded pie made from seals has been consumed during the Lenten season since 1555

Justin DeShields (left) and Bryan Morales, shown near of the Santo Tomas Valley, are venturing north to south down the Baja California peninsula. The Californians have gone about one-third of the way since early February.

Faces From Afar: Through Wild Desert and Urban Shantytowns, Two Men Walk the Baja Peninsula

Armed with food, water and a surfboard, two young Americans leave the comfort of home to walk and paddle the length of the Baja California peninsula

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Tip of the Iceberg: Our Love-Hate Relationship With the Nation’s Blandest Vegetable

It’s never been the most nutritious green at the grocers, but the versatile lettuce has a knack for sticking around on the dinner table

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Cherry Blossoms of Washington, D.C.

The Cherry Blossoms are about to peak. Get ready with these pictures from years past

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Beautiful Photos of Holi, the Hindu Festival of Colors

Photo contest submissions capture the eye-popping colors of the annual celebration

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Travel Photography: A Discussion With a Pro About Ethics and Techniques

The author discusses the ethics, joys and challenges of photography with Canadian travel photographer Matt Kadey

These dogs are crated and ready for departure on an international flight. They will be carried in the plane’s cargo hold, where dozens of animals die each year from heat and stress.

Is Taking Your Pet on an Airplane Worth the Risk?

Air travel is not just stressful for animals. It can be dangerous, no matter how smooth the landing, timely the departure or friendly the flight attendants

An advertisement for Dole canned pineapple, circa 1940s.

It’s Pineapple Season, But Does Your Fruit Come From Hawaii?

While Hawaii was once the big kahuna in pineapple production, it’s since been overtaken by other global powers

Over the course of more than 2,000 years, countless travel books have transformed little known places into popular destinations.

The Top Ten Most Influential Travel Books

Even before there were armchairs, voracious bookworms traveled the world just by reading

Travelers must be accepting of all tastes and flavors encountered along the way—but it may be difficult to argue that Italian espresso is anything but superior to all other manifestations of coffee.

Coffee Here, and Coffee There: How Different People Serve the World’s Favorite Hot Drink

Coffee is black and bitter—but global travelers find a surprisingly wide range of forms of the world’s favorite hot beverage

Corned beef and cabbage

Is Corned Beef Really Irish?

The rise and fall and rise of the traditional St. Patrick’s Day meal

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A Photo Tour Through Ireland

In honor of St. Patrick’s Day, take a virtual tour through Ireland with these beautiful travel photos submitted to our photo contest

Since the mid to late 19th century, isinglass, a fish by-product has been used as a clarification agent in Guinness beer.

Hey Vegans! There May Be Fish Bladder in Your Guinness

Isinglass, a gelatine collected from the air-bladders of freshwater fish like the sturgeon, is used in the clarification process of some stouts

American Carl Nordeng relocated several years ago to Vilcabamba, Ecuador, where he is now making his own coconut oil.

Faces From Afar: One American’s Endeavor to Kick Ecuador’s Vegetable Oil Habit

Coconut oil is healthy. It smells and tastes like sweet tropical butter. Yet almost nobody in Ecuador uses it

The quiet highway that leads through Cotopaxi is a bike-friendly route.

Cold, Hungry and Happy in the High Andes

40 bucks in cash, a warm sleeping bag and plenty of wine carry the author through his final days in Ecuador, in the remote high country outside of Quito

Marianne Moore

Washington, D.C. Photo Collection

Our readers capture snapshots of city life in the Nation’s Capital

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