Why Szechuan Peppers Make Your Lips Go Numb
Research shows that a molecule in the peppers activates your cells’ touch receptors, making them feel like they’ve been rapidly vibrated
Could Panda Poop Be the Secret to More Efficient Biofuel?
Unique microbes in a panda’s gut efficiently break down bamboo—mass producing these microbes could help scientists make sustainable biofuels
A New Beetle Species Was Just Discovered Right Outside the World’s Densest City
Hydraena ateneo, a previously unknown water beetle, was found living in the forested creeks of a university’s campus near Manila, Philippines
On Conducting Science Atop a Volcano in North Korea
A team of Western scientists recently helped local researchers set up monitoring instruments on North Korea’s Mount Paektu, an active volcano
WALL-E Goes to Work for Cheaper Solar Power
A startup in California has engineered robots to squeeze more juice from solar panels, bringing new efficiencies to a costly process
Can Kenya Light the Way Toward a Clean-Energy Economy?
The absence of a robust fossil fuel infrastructure makes the African nation ripe for energy innovation
What’s Behind That Jellyfish Sting?
If you’re headed to the beach this weekend: with Jellyfish populations rising, what should you do if you are stung, and why do stings hurt so much?
Climate Change Will Green Greenland
Many species of trees and shrubs may take up residence in formerly frozen Greenland, transforming parts of the island into a lush landscape
Cracking the Code of the Human Genome
Did Life Come to Earth From Mars?
Mineralogical clues point to the idea that the early Earth, starved of oxygen and submerged by a vast ocean, needed molecules from Mars to kick start life
Why Global Warming Has Paused—And Why It Will Soon Start Up Again
Abnormally cool waters in the Pacific, part of a natural cycle, have masked the underlying warming caused by humans burning fossil fuels
A Zoo Panda Keeper on His Trip to China and Why Mei Xiang is a Great Mom
Panda keeper Juan Rodriguez opens up about Mei Xiang’s first days with her new cub, as well as a recent trip to a partner panda facility in China
25 Stunning Photographs of the Natural World
A collection of winning photographs from the Nature’s Best Photography competition, on display now at the Museum of Natural History
Five Unusual Ways Scientists Are Studying Climate Change
Fossilized urine, old naval logbooks and the recent speeds of satellites are among the unexpected records that track changing climate
Ancient Pottery Fragments Show That Prehistoric Humans Used Spices Too
Shards of 6,000-year-old cooking pots from northern Europe show traces of mustard seed, likely used as a seasoning for fish and meat
A Scientific Laboratory 170 Feet High in the Sky
Grand-scale ecology brings a Virginia forest under unprecedented scrutiny by Smithsonian researchers
How DNA Testing Can Tell You What Type of Fish You’re Really Eating
By analyzing a the DNA of fish sold across the country, researchers have found that roughly a third of U.S. seafood is mislabeled
Can Swarming Robots and Cloud Umbrellas Help Save Coral Reefs?
As reefs continue dying off, scientists have started to think more boldly about how to protect them
Climate Change Is Altering the Taste and Texture of Fuji Apples
Japanese scientists determined that warmer temperatures have gradually made the fruits mealier and less flavorful
Waters Around Antarctica May Preserve Wooden Shipwrecks for Centuries
Some capsized ships may linger on the ocean floor indefinitely
Why Are So Many Dolphins Washing Up Dead on the East Coast?
A Smithsonian marine biologist investigates the sudden die-off of bottlenose dolphins along the Atlantic—and suspects that human activity may play a role
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