Where Do Humans Really Rank on the Food Chain?
We’re not at the top, but towards the middle, at a level similar to pigs and anchovies
How Climate Change is Helping Invasive Species Take Over
Longer seasons and warmer weather have combined to be a game-changer in the plant wars
This Could Be the Oldest Flowering Plant Ever Found in North America
A new look at Smithsonian’s fossil collection turned up a remarkably ancient flowering plant—scientists think it’s at least 115 million years old
Art Chronicles Glaciers As They Disappear
The Whatcom Museum in Bellingham, Washington, is exhibiting 75 works of art pulled from the past two centuries—all themed around ice
Can Planting Gardens and Orchards Really Save Dying Cities?
Urban planners sure hope so, particularly in places like Detroit where a company plans to start filling abandoned lots with small forests
The Seahorse’s Odd Shape Makes It a Weapon of Stealth
The shape of the seahorse’s snout and its painfully slow movements create help create minimal water disturbance, increasing its odds of bagging prey
Emissions of Methane, a Potent Greenhouse Gas, May Be Underestimated
Leaks from natural gas extraction may be a bigger source of U.S. methane emissions than previously thought, a new study finds
Artists Join Scientists on an Expedition to Collect Marine Debris
Now, they are creating beautiful works from the trash they gathered on the 450-nautical-mile journey in the Gulf of Alaska
How Plastic Pollution Can Carry Flame Retardants Into Your Sushi
Research shows that plastic particles can absorb pollution from water, get eaten by fish and carry the toxins up the food chain
World’s Rivers and Streams Leak a Lot of Carbon Dioxide
Lakes and reservoirs take up more space, but rivers and streams release more of the greenhouse gas into the atmosphere, a new study finds
Why Is Antarctica’s Sea Ice Growing As Temperatures Rise?
New research shows that the explanation for the counterintuitive growth of sea ice near the South Pole can be found blowing in the wind
Hotspots of Deforestation Revealed in New Maps
New maps of global forest loss find that while Brazil is decreasing its rate of deforestation, many other nations are rapidly losing forest cover
People in Mexico Were Using Chili Peppers to Make Spicy Drinks 2400 Years Ago
New analysis of the insides of ancient drinkware shows chemical traces of Capsicum species, proof positive that its owners made spicy beverages
The Science Behind Earth’s Many Colors
A new book of breathtaking aerial photography by Bernhard Edmaier explains how the planet’s vividly colored landscapes and seascapes came to be
What Is a Species? Insight From Dolphins and Humans
More than 70 definitions exist for what makes a species—each is applied to a different group of organisms & uses different methods for determining a label
This Year’s Best Photographs Taken Through the Lens of a Microscope
Who knew a turtle’s retina could be so beautiful?
Carbon-Negative Energy Is Here! This Device Makes Clean Energy and Fertilizer
A Berkeley startup’s new spin on an old fuel-producing technology is a win-win for the environment
When Will We Hit Peak Garbage?
Projections indicate that the global rate of trash production will keep rising past 2100—a concern because waste can be a proxy for environmental stresses
What Does A Bee Look Like When It’s Magnified 3000 Times?
Photographer Rose-Lynn Fisher uses a powerful microscope to capture all of a bee’s microscopic structures and textures in stunning detail
What Will It Take to Wipe Out Superbugs?
Scientists are taking all kinds of approaches to try to stop the ominous threat from bacteria antibiotics can no longer kill
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