Sick of Quarantine Cooking? New Companies Let Chefs Prepare Homemade Meals for You
Startups like Shef and WoodSpoon give Covid-impacted professional chefs and excellent home cooks a platform for sharing their food
A Brief History of Peanut Butter
The bizarre sanitarium staple that became a spreadable obsession
You Can Eat Your Christmas Tree. Here’s How to Do It
Turn your once-ornamented tree into something scrumptious
This Holiday Season, Travel With Your Nose
The scents that you find most comforting can help you feel like you’re on the road, even when you’re not
A Brief History of Jamaican Jerk
It’s more than just a seasoning or a flavor. Jerk is a whole culture worthy of celebrating, especially at Christmastime
Satisfy Your Travel Cravings With These Seven Cookbooks From Famous Hotels
Conjure up the experience of staying at some of the best inns, lodges and resorts in the U.S. by cooking their signature dishes
How PEZ Evolved From an Anti-Smoking Tool to a Beloved Collector’s Item
Early in its history, the candy company made a strategic move to find its most successful market
The Best Books of 2020
In our efforts to increase and diffuse knowledge, we highly recommend these 80 titles released this year
The Ten Best Books About Food of 2020
From cookbooks to grocery-store exposés, these new books will tempt palates and fuel curiosity
Seven Native American Chefs Share Thanksgiving Recipes
These original Thanksgiving foods are far different from the modern celebrations, but tradition is never static
Turkey Farmers Scramble to Meet Need for Smaller Thanksgiving Birds
They’ll just be thankful when the year is over
The Intoxicating History of the Canned Cocktail
Since the 1890s, the premade cocktail has flip-flopped from novelty item to kitschy commodity—but the pandemic has sales surging
A Brief History of the TV Dinner
Thanksgiving’s most unexpected legacy is heating up again
New Project Aims to Revive Ozark Cuisine Through Seeds
St. Louis chef Rob Connoley looks to reconnect black farmers to heritage crops, using records from a 19th century seed store
How Do People Picnic Around the Globe?
Outdoor dining is having a moment. Let these traditions from eight different places help you put together the ultimate open-air meal
A Brief History of the Mason Jar
Around since 1858, the home canning classic is a sought after item for pandemic gardeners this summer
The Hunt for the Modern-Day Pirates Who Steal Millions of Tons of Fish From the Seas
These criminal actors threaten fragile species, forcing an international coalition to track them down
The Scientific Secrets Behind Making Great Sourdough Bread
Scientists explain how simple steps can change a starter’s microbial community and allow bakers to up their game
How 12 Female Cookbook Authors Changed the Way We Eat
A new book examines the recipes of a dozen cooks who made groundbreaking contributions across the food industry
Make Thomas Jefferson’s Recipe for Ice Cream
The co-author of the Declaration of Independence also drafted a radical recipe
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