Food

Everyone, it seems, has tried sourdough during the lockdown. But that ubiquitous jar of starter contains a dynamic microbial ecosystem that scientists are only beginning to understand.

The Scientific Secrets Behind Making Great Sourdough Bread

Scientists explain how simple steps can change a starter's microbial community and allow bakers to up their game

Fannie Farmer oversees one of her students, Martha Hayes Ludden, at the Boston Cooking School in 1900.

How 12 Female Cookbook Authors Changed the Way We Eat

A new book examines the recipes of a dozen cooks who made groundbreaking contributions across the food industry

The third president evidently had a love of vanilla ice cream.

Make Thomas Jefferson's Recipe for Ice Cream

The co-author of the Declaration of Independence also drafted a radical recipe

As innovations go, the ice cream truck might seem merely nutty. But summer would never be the same.

How the Ice Cream Truck Made Summer Cool

As innovations go, the Good Humor vehicle is as sweet as it gets

Bellini at Harry's Bar in Venice

Virtual Travel

Make These Eight Famous Cocktails From Bars Around the World

They might taste sweeter when you know the history behind them

The Smithsonian 2020 Folklife Festival is online (above: Reconstructing Hope: Black Religions in the Age of Black Lives Matter, June 29).

Smithsonian’s Folklife Festival Moves into Your Living Room

This year, experience the familiar smells, sights and sounds, while streaming the events online

Boxed Day-Glo orange mac and cheese like this is an invention of the past century.

How Boxed Mac and Cheese Became a Pantry Staple

Processed cheese solved the problem of the dairy product going bad, and it was incredibly convenient

Signs on the floor encourage social distancing.

Covid-19

The New Normal of Dining Out

Restaurants and bars worldwide are instituting unique safety measures against the spread of COVID-19. But will they be effective?

Smithsonian beer curator Theresa McCulla and colleagues from the Smithsonian Gardens harvest hops from the National Museum of American History’s victory garden.

This Beer Recipe Came From Hops Grown at the Smithsonian

A storied brewmaster unveils how he came to brew the “Victory Garden” Porter

For Papazian, the labor of brewing makes the result all the more enjoyable. “The best beer in the world,” he likes to say, “is the one you brewed.”

The Schoolteacher Who Sparked America's Craft Brew Revolution

Here's a toast to Charlie Papazian, the beer pioneer who blazed the way for thousands of brewers today

Even the approximately 60 A&W Restaurants nationwide that already offer carhop services are seeing an increase in business.

Covid-19

The Timely Return of the Drive-In Restaurant

During the COVID-19 pandemic, carhop service is making a comeback. Is it here to stay?

Vendors at the Queens Night Market represent more than 90 countries.

Virtual Travel

Sample the World's Cuisines With This Cookbook From a Popular New York Market

The Queens Night Market’s new guide brings the international flavors of the city's boroughs into your home

Farmers markets around the country, including the Bloomington Community Farmers' Market in Bloomington, Indiana (shown here), are preparing online orders for customers who then pick them up in a drive-thru arrangement.

Covid-19

How a New Jersey Farmers' Market Went Virtual

The Metuchen Farmers Market, like many others, has moved to online orders and drive-thru pickups during the coronavirus pandemic

Pat's King of Steaks cheesesteaks (left to right): pizza cheesesteak, steak with provolone and onions, steak with cheez whiz and onions and the steak with mushrooms, onions and cheez whiz topped with hot peppers.

Virtual Travel

Far From Home? These Regional Comfort Foods Can Be Shipped to Your Door

The COVID-19 pandemic has created a surge in nationwide shipments of specialities from legendary restaurants

This week's selections include The Women With Silver Wings, Tombstone and The Restaurant.

Books of the Month

A 2,000-Year History of Restaurants and Other New Books to Read

The fifth installment in our weekly series spotlights titles that may have been lost in the news amid the COVID-19 crisis

Green patches of Nana Estate Winery in the arid desert.

Why Wines From Israel's Negev Desert May Represent the Future of Viticulture

Overcoming scorching heat and little rain, experimental vineyards teach winemakers to cope with climate change

Harvesting one of the vineyards at B Cellars in Napa Valley.

Virtual Travel

These California Wineries Are Hosting Virtual Wine Tastings

Sheltering in place doesn’t mean you have to give up the best of wine country's offerings

Pasta Puttanesca is one dish on our list that can be easily made in self-isolation with pantry ingredients like canned fish.

Education During Coronavirus

Ten Top Chefs Share What They Are Cooking While in Isolation

Here’s some culinary inspiration as you wait out a global pandemic

Frea is a year-old, zero-waste vegan restaurant in Berlin.

The Rise of 'Zero-Waste' Restaurants

A new breed of food establishment is attempting to do away with food waste entirely

Local Basque traditional dancers perform at the annual Basque Festival in Winnemucca, Nevada.

How a Remote Nevada Town Became a Bastion of Basque Culture

Tiny Winnemucca, with its high concentration of Basque restaurants, is doing its part to preserve Basque traditions

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