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Arts & Culture / Food

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Inviting Writing: First Tastes

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Five Ways to Eat Leeks

Why not try latkes with caviar this Hanukkah?

Unorthodox Potato Latkes for Hanukkah

Looking to reinvent the latke? Here are some alternatives to the old apple sauce and sour cream combo

The Mazel Tov Cocktail is tinted blue by Blue Curaçao.

Eight Cocktails of Hanukkah

Look up “holiday cocktails” and most of what you will find, understandably enough, is geared toward Christmas

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Science Trivia on Your Thanksgiving Plate

When you need to change the subject at the Thanksgiving dinner table, these tidbits of food science trivia could help…

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From Harold and Maude to Harry Potter: Making Fictional Foods Real

One blogger’s quest to recreate the ginger pie from the movie Harold and Maude got us thinking about other fictional foods

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Maple Vodka: A Sweeter Spirit

Vermont Spirits, a small St. Johnsbury distillery, makes vodka from the fermented sugars of maple sap instead of potatoes or grain

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Soup for Breakfast

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