/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090250ihop-pancakes.jpg)
I’ll Have the Rooty Toot—Oh, Nevermind. World’s Most Embarrassing Menu Items to Order
In no particular order, here are my top five most embarrassing things to order (not including the IHOP dish, the clear winner)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090250homepage_screenshot.jpg)
New Tool Maps Food Deserts in the U.S.
Approximately 23.5 million Americans are living in food deserts, most of whom live in urban areas
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090249441828284_cf67c887b4.jpg)
Butter or mayonnaise are simple, traditional and perfectly acceptable accompaniments, but why stop there? Here are five other ideas
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090249Straws-pulled-at-random.jpg)
The Next Generation of Vending Machines
Is this the next logical step in our ongoing quest for convenience or does it make accessing foodstuffs more complicated than it should be?
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/201105200902485657893594_7b853da467.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/201105200902485355761900_8f86580719-299x400.jpg)
Cinco de Mayo: Who Prepares Your Food?
Hispanics are a major presence in the American food system—and the largest Hispanic group in the country is of Mexican origin
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/201105200902475586590478_de4c7d0b7b.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090247CounterSpace_PubCover.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/201105200902473810564702_466911ffbc-400x300.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/Last-Page-Roman-banquet-631.jpg)
Recreating a Roman banquet seemed like a good idea
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/201105200902475572145701_9a8a4e116b-400x300.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090246jonathan_moreau.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/201105200902462368667356_0e2227d280.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090245Neo_flickr.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090245everyplace.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/Bunny_new2.jpg)
Rabbit: The Other “Other White Meat”
Not the popular choice for Easter dinner…
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090244MrB-MMX.jpg)
Five Ways To Eat Cadbury Crème Eggs
The crème de la crème of Easter sweets prepared in five unique ways
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20110520090244131197177_c51efc7c1e.jpg)
Thinking outside the charoset
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/201105200902432912992309_5c48b41411.jpg)
Page 51 of 81