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Arts & Culture / Food

It’s time to give thanks for your taste buds.

10 Things We’ve Learned About Taste

Do following rituals before a meal make the food taste better? What about the ambience of the room in which you’re eating it?

Soon this field in inner-city Detroit could be lined with maple trees.

Can Planting Gardens and Orchards Really Save Dying Cities?

Urban planners sure hope so, particularly in places like Detroit where a company plans to start filling abandoned lots with small forests

5 High-Tech Steps to Making the Easiest and Fastest Thanksgiving Dinner Ever

Just because the Pilgrims did Thanksgiving dinner the hard way, doesn’t mean you have to

Beautiful art on the menu for Thanksgiving Day, 1916, at the Greyhound Inn.

When Thanksgiving Meant a Fancy Meal Out on the Town

From the Gilded Age to the Great Depression, the menu had a lot more than turkey and stuffing

The Foodini

Hungry? A Startup Wants You to 3D Print Your Next Meal

The Foodini may allow people to painlessly prepare healthier meals instead of reaching for that factory-processed stuff sitting in the freezer

Rene Redzepi, chef/owner of Noma in Copenhagen, is one of the world’s most influential chefs.

Noma Chef Rene Redzepi on Creativity, Diversity in the Kitchen, and that Time Magazine Story

Before he talks at the Smithsonian about his new book, the famed chef identifies who he sees as the goddesses of food

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10 Things We’ve Learned About Fat

Experts have long known that trans fat isn’t good for us, but research has turned up surprises—chocolate and chili peppers can help us lose fat

Would you use these crystals in your kitchen if they were called “super delicious umami crystals?”

It’s the Umami, Stupid. Why the Truth About MSG is So Easy to Swallow

Few remember that the food pariah and hot trend are so closely connected

A portrait of Barbe-Nicole Ponsardin Clicquot and her granddaughter

The Widow Who Created the Champagne Industry

Love champagne? Thank a French widow

PicoBrew Zymatic

Can Brewing Beer Be as Simple as Brewing Coffee?

Inventor Bill Mitchell is developing the PicoBrew Zymatic, an appliance that brews beer at the touch of a button

Franken Berry cereal was originally released in 1971 by General Mills with his monster-buddy Count Chocula.

Franken Berry, the Beloved Halloween Cereal, Was Once Medically Found to Cause Pink Poop

The red dye used in the popular breakfast cereal resulted in several cases of the benign condition

Pumpkins and beer make for golden photo ops and marketing gags–but the theme is beginning to feel old.

Pumpkin Beers Don’t Have to Be the Worst Thing to Drink This Fall

In 1984, there was one pumpkin beer in America. This October, there are more than 500. We find the best ones from the patch

Kura

Does This Japanese Restaurant Chain Foretell the End of the Waiter?

A mechanized sushi diner drives down the cost of eating out, but does the experience feel as cold as the fish?

Why the Avocado Should Have Gone the Way of the Dodo

Its large pit and fleshy deliciousness are all a result of its status as an evolutionary anachronism

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Horrific Tales of Potatoes That Caused Mass Sickness and Even Death

A greened potato indicates the presence of a toxin that can cause gastrointestinal distress, induce coma or even death within 24 hours of consumption

The Perfect Way to Ripen Fruit and Other Ingenious Inventions Recognized by the Dyson Awards

Entries into the annual inventors competition include an Iron Man-inspired suit and a printer that fits in your bag

You probably wouldn’t eat this meal for breakfast—but why?

Why Do We Eat Cereal For Breakfast? And Other Questions About American Meals Answered

In her new book, food historian Abigail Carroll traces the evolution of American eating from colonial times to present-day

Crab leg and imperial fungus dim sum

How to Make (and Where to Eat) the Best Dim Sum

One woman’s love of dim sum takes her to Hong Kong, where she tries her hand at making the bite-size cuisine

Worried about your kid's Halloween candy being poisoned? Don't be.

Where Did the Fear of Poisoned Halloween Candy Come From?

The answer, as always, is to blame the media

Why do we associate popcorn with the movies?

Ask Smithsonian 2017

Why Do We Eat Popcorn at the Movies?

The movie theater’s most popular concession wasn’t always associated with the movies—in fact, it used to be explicitly banned

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