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Salmon Farming Can Be Sustainable
Smithsonian Magazine staff writer Abigail Tucker takes a closer look at the salmon farming industry
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I met a new vegetable recently, and I’m totally infatuated: fennel.
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The Foods That Passed Through Ellis Island
A look at recipes from immigrants who passed through the historic New York entry point
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Woody Guthrie’s Music Lives On
More than 40 years after the celebrated folk singer’s death, a trove of 3,000 unrecorded songs is inspiring musicians to lay new tracks
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A Forgotten Tennessee Williams Work Now a Motion Picture
Written in the 1950s, “The Loss of a Teardrop Diamond” was forgotten until it was recently adapted into a major motion picture
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For German Butchers, a Wurst Case Scenario
As Germans turn to American-style supermarkets, the local butcher—a fixture in their sausage-happy culture—is packing it in
Readers Respond to the November Issue
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Ancient Homeowner Association Rules
What if these meticulously planned communities are not just a modern phenomenon?
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