Scrapple: the Meatloaf of the Morning
Like the McRib, scrapple is a distinctively American pork product and a regional favorite
Auctioning a Beloved Thomas Hart Benton Collection
Perhaps the nation’s best collection of Benton prints was assembled by an idiosyncratic Texan named Creekmore Fath
From D.W. Griffith to the Grapes of Wrath, How Hollywood Portrayed the Poor
In the era before the Great Depression and ever since, the film industry has taken a variety of views on the lower classes
Treacly Treats for Guy Fawkes Night
The anniversary of a failed assassination is celebrated with fireworks, bonfires, effigy burning and some very sweet desserts
Spinning off a Comic With a Reference Book
In a new web comic series from “This is Indexed” artist Jessica Hagy discovers new ways of looking at famous quotes
The Other Autobiography of Alice B. Toklas
In her cookbook, the author pairs food with the people and events that highlight her life
Q & A with Alan Alda on Marie Curie
A new play explains how despite the many challenges, the famous scientist didn’t stop trailblazing after her first Nobel
Paranormal Activity and the Roots of Faked Footage
The horror movie franchise is just the latest in a long history of movies using so-called “recovered” films
Five Ways to Eat Cabbage
It’s versatile and found in cuisines throughout the globe. Stuff it, fry it, shred it and more
Guess Who Came to Dinner
A table for one can be the best seat in the house
America’s 19th Century Highway: The River
A new exhibition of American wonders underscores the debt our country owes to its waterways
Q and A With Diosa Costello
The first Latina on Broadway dishes on her career and how she got her breakout role in South Pacific
The Tuskegee Airmen Plane’s Last Flight
The final voyage of a World War II biplane evokes the exploits of the legendary fighting force
A Call to Save the Whooping Crane
Smithsonian researchers join an international effort to bring the five-foot-tall bird back from the brink of extinction
Ralph Eugene Meatyard: The Man Behind the Masks
The “dedicated amateur” photographer had a strange way of getting his subjects to reveal themselves
Letters
Readers Respond to the September Issue
Page 244 of 365