How Old is That Silk Artifact?
A chemist from the Textile Museum is perfecting a new technique for understanding the past
Q&A: Architect David Adjaye On His Vision for the New Museum
The designer of the National Museum of African American History and Culture talks about his vision for the new building
The Other Vitruvian Man
Was Leonardo da Vinci’s famous anatomical chart actually a collaborative effort?
Letters
Readers Respond to the December Issue
Jose Andres and Other Toques of the Town Honor Alice Waters
What do you cook for famed chef Alice Waters? Washington’s culinary celebrities faced this challenge at the unveiling of her portrait at the Smithsonian
What is The Godfather Effect?
An obsessed film buff (and Italian-American) reflects on the impact of Francis Ford Coppola’s blockbuster trilogy
Frito Pie and the Chip Technology that Changed the World
As we approach one of the biggest snack days of the year, meet the “Tom Edison of snack food” who brought us the “Anglo corn chip”
The Never-Ending Tussle Between Box Office Hits and Award Winners
Blockbuster movies often lose out at the Oscars, while winners can’t find enough viewers
Saving the Whales (And Eating Them Too?)
What does whale meat taste like, and is it anything like jojoba oil, prosciutto or jellied crustaceans?
What Makes an Ad Successful?
With over 30 years of experience in the industry, John Adams shares what it takes to make a great Super Bowl advertisement
Go Behind the Red Barn and Rediscover Dale Nichols
Though snubbed by scholars, the American realist painter produced surprisingly symbolic works, as a striking new exhibition makes clear
A Post-Mortem on the Oscar Nominations
Who were the winners and losers in yesterday’s announcement of the Oscar nominees?
Picnicking in the Polar Fog
In 1897, S. A. Andree took off for the pole on board his balloon, complete with a tuxedo he intended to wear upon his arrival in San Francisco
Too Many Bosses in the Boardroom
Chewing gum magnate William Wrigley knew whose opinion mattered the most: his own
The Curious Case of a Gigantic Sham Clam
Geoducks are a staple of Chinese New Year. But did one grow to the size of a wheelbarrow?
Meringue Chemistry: The Secrets of Fluff
If these things were made by Renaissance chefs in the days before electric mixers, surely I could manage to whip some up myself
Food Futures for 2012: Blogs, Books and Feeds to Watch
Which sites are particularly worth your time this year?
Women Action Stars: From Haywire to The Perils of Pauline
Crediting some stars who preceded Gina Carano on screen
A Different Kind of Dinner Bell in the Antarctic
How do you catch a penguin supper when you’re trapped in Antarctic ice? Play music
A Newly Restored Wings
The first Best Picture Oscar winner emerges to help Paramount celebrate its centennial
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