Dr. Shivi Drori tests a sample of wine from Gvaot Boutique Winery.

The Best Kosher Wine in Israel May or May Not Be From Israel

Settlers in the West Bank have no qualms about bringing Israeli-Palestinian politics into their vineyard; they encourage it

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Step Inside Yayoi Kusama’s Dazzling “Infinity Rooms”

The artist’s New York exhibition, “I Who Have Arrived In Heaven,” invites viewers to get lost in new mirror-lined installations

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Dive into Jen Lewin’s Interactive Light Pool

“The Pool” invites visitors to create dazzling light displays by jumping across 100 glowing pads

Carlos, by Joseph Rodriguez: a sense of ownership of the city

Witnessing the Latino Experience at the American Art Museum

A voluminous new exhibition highlights Latino art as American art

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Doug Aitken is Redefining How We Experience Art

The artist uses video, music, mirrors, railroad cars, even entire buildings to create works that make every viewer a participant

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The Totally Original Sound of St. Vincent

The singer-composer brings new sophistication to pop composition, conjuring ethereal dreamscapes from her suburban roots

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Why Shakespeare is Julie Taymor’s Superhero

For the renowned director of the screen and stage, the Bard is a fantasy and a nightmare

Since laws limit the height of new structures in Mexico City, an architect has proposed building a 65-story Earthscraper.

The Next Frontier in Urban Design Will Send You Undeground

Move over Morlocks, humans are headed to your neighborhood

Distant view of man standing with Macy’s Day Parade balloons

The Puppeteer Who Brought Balloons to the Thanksgiving Day Parade

A Thursday morning tradition came with strings attached

This Man Made the First Canned Cranberry Sauce

How Marcus Urann’s idea revolutionized the cranberry industry

Resurrection Bay, Alaska (1939), by Rockwell Kent

Art Meets Science

Art Chronicles Glaciers As They Disappear

The Whatcom Museum in Bellingham, Washington, is exhibiting 75 works of art pulled from the past two centuries—all themed around ice

It’s time to give thanks for your taste buds.

10 Things We’ve Learned About Taste

Do following rituals before a meal make the food taste better? What about the ambience of the room in which you’re eating it?

This Spray-On Fabric Is a Wardrobe In a Can

Inspired by silly string, British designer Manel Torres’ spray-on clothing is re-wearable and recyclable

Beautiful art on the menu for Thanksgiving Day, 1916, at the Greyhound Inn.

When Thanksgiving Meant a Fancy Meal Out on the Town

From the Gilded Age to the Great Depression, the menu had a lot more than turkey and stuffing

Art Meets Science

Should We Use Body Painting to Teach Anatomy?

Artist Danny Quirk’s paintings on the skin of willing friends show in textbook-like detail the muscle, bone and tissue that lie underneath

Fishing net at Alaska’s Gore Point

Art Meets Science

Artists Join Scientists on an Expedition to Collect Marine Debris

Now, they are creating beautiful works from the trash they gathered on the 450-nautical-mile journey in the Gulf of Alaska

Photographer Rose-Lynn Fisher captures tears of grief, joy, laughter and irritation in extreme detail. Above: Tears of timeless reunion

Art Meets Science

The Microscopic Structures of Dried Human Tears

Photographer Rose-Lynn Fisher captures tears of grief, joy, laughter and irritation in extreme detail

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From Colonel Sanders to Grace Kelly: Iconic American Portraits by Yousuf Karsh

The National Portrait Gallery’s exhibition on Yousuf Karsh will display a rotating selection of Karsh portraits until November 4, 2014

This Bulletproof Suit Lets You Escape the Line of Fire in Style

A Toronto-based fashion house teamed up with a military contractor to make a protective fabric from carbon nanotubes

Rene Redzepi, chef/owner of Noma in Copenhagen, is one of the world’s most influential chefs.

Noma Chef Rene Redzepi on Creativity, Diversity in the Kitchen, and that Time Magazine Story

Before he talks at the Smithsonian about his new book, the famed chef identifies who he sees as the goddesses of food

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