Smithsonian Journeys Travel Quarterly: Cuba
There’s Much More to Cuba Than Cigars and Vintage Cars
The country’s most celebrated blogger discovers her homeland anew while working as a tour guide
This $1.4 Million “Bird” Makes an African-American Art Collection Soar to New Heights
With his first major contemporary acquisition, the Detroit Institute of Arts’ new director is reinvigorating the museum
Rick Bayless Preaches the Gospel of Modern Mexican Cuisine
The trail-blazing Chicago chef and cookbook author wins the second annual Julia Child Award and makes a donation to the Smithsonian
Something fishy this way comes
Smithsonian Will Stretch to Save Scarecrow’s Costume, Too
Turns out the Ruby Slippers were just the beginning of an epic journey of cultural preservation
Smithsonian Journeys Travel Quarterly: Cuba
Venture Inside Cuba’s Secret Societies
From Masons to Santería priests, photographer Nicola Lo Calzo offers a glimpse into the island’s many subcultures
Are Pumpkin Beers, Thank God, Finally on the Way Out?
Some breweries are slowing production, as the trend may be fizzling
How the 2016 MacArthur Genius Award Recipient Lauren Redniss Is Rethinking Biography
The visual biographer of Marie and Pierre Curie turns to her next subject, weather, lightning and climate change
Celebrate Dino Month With Three New Dinosaur Books
From PhDs to 4th graders, something for everyone
Looking at Nature Through Infrared Film Will Have You Seeing Red
See the world on a whole different spectrum
This Champion Pumpkin Weighs More Than a U-Haul
At the annual Half Moon Bay Pumpkin Weigh-In, a pumpkin weighing 1,910 pounds took the crown
When Curious George Made a Daring Escape From the Nazis
The authors of the children’s book series fled wartime France with the manuscript tied to their bikes
What to Make of Marina Abramović, the Godmother of Performance Art
Is her body of work art, magic, theater or masochism?
Smithsonian Journeys Travel Quarterly: Cuba
A Smithsonian director ponders the allure of Cuba’s capital city
Smithsonian Journeys Travel Quarterly: Cuba
The New Nightspots Transforming Havana’s Social Scene
Chic is rapidly replacing gritty in many of Havana’s newly imagined gathering spots
Smithsonian Journeys Travel Quarterly: Cuba
With origins in the island’s oldest culture, ajiaco is a stew that adapts to the times
As the enigmatic singer, songwriter and troubadour takes the Nobel Prize in literature, one scholar ponders what his work is all about
A New Tool From This American Life Will Make Audio as Sharable as Gifs
A tech company best known for creating Twitter bots has put its skills to help make podcasts go viral
How Waffle House Uses Twitter to Help Recovery Efforts
FEMA themselves admit that they look to the omnipresent chain to see where the damage is the worst
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