The Smithsonian Institution extends its loan of the historic artifact to Islay—a small island with a big heart
Some ecologists believe our best chance to preserve biodiversity is to introduce non-native species to cities—but others warn of unintended consequences
While digitization of old newspapers has led to a statistical renaissance in baseball archives, the stories of those who played the game are being lost
Massachusetts seventh grader Anna Du has developed an ROV that moves through water and detects microplastics on the seafloor
After years of fierce debate, the West’s greatest symbol will again roam the countryside
The New York artist combines digital photography and African fabrics to create deeply textured portraits of persecuted Swazi men
Our exclusive first look at the diaries of King George VI reveals the Prime Minister's secret hostility to the United States
The Natural History Museum prepares to add 100,000 more specimens to their collection already totaling 11.3 million
Minnesota's north country serves up cold nights and warming whiskeys
Two new exhibitions at the Freer|Sackler vividly illustrate Japan's arrival to the modern age
The threat of extreme weather and other climate-related events has city planners rethinking the stability of critical infrastructure
The Massachusetts startup WiTricity has developed a mat that charges electric vehicles using magnetic resonance
In a 5,000 year-old jar, archaeologists discovered the remnants of wine
Fahima gave birth to a healthy female calf October 9
"Arizona John" Burke perfected the art of hype that converted a bison hunter into a symbol of national character
The first modern lottery in the United States raised funds to fight tuberculosis
The dinosaur is finally giving up its secrets as it prepares for a long fight with a <i>Stegosaurus</i>
Hive-minded naked mole-rats work together to care for the queen's offspring, and eating her poop gives them hormones to boost nurturing instincts
Hydroponics startup Iron Ox is automating indoor produce farming
The Emilia Romagna region has 25 food museums, each dedicated to a beloved food item – ranging from balsamic vinegar to Parmesan cheese
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