Lexington Is Kim Edwards’ Old Kentucky Home
Far from her Northern roots, the best-selling novelist discovers a new sense of home amid rolling hills and Thoroughbred farms
A correspondent who chronicled their lives in central African rain forests returns a decade later and is shocked by what he finds
Picture of the Week – Is that Lettuce?
This is a sea slug, Elysia chlorotica, and it looks like a leaf because it has acquired chloroplasts from its algal prey and stored them in its gut lining
In the News: ‘Green Thanksgiving,’ Futuristic Food, Extreme Beer, and Farmer in Chief
A roundup of recent food-related features worth checking out
Here’s a little theme music for your turkey dinner
Seven Questions for Turkey Day
In preparation for tomorrow’s big day, I offer you a selection of articles on the theme of turkey science:How did the turkey in my oven get so big?
What do you really know about where the turkey came from?
Turkeys Are Having a Pretty Bad Month
Animal-abuse scandal at a turkey-breeding farm in West Virginia
Healthy Holiday Eating Strategies
Tips for navigating the treacherous terrain of holiday parties
Mountain Gorilla Rangers Negotiate Safe Passage in Congo
One of the first Smithsonian articles I worked on was last year’s Guerrillas in Their Midst, about the endangered mountain gorillas of Rwanda and Congo
At Udvar-Hazy, Enjoy Holiday Travel Without the Hassle
Last week, three major U.S. airports opened new runways—Chicago O’Hare, Seattle-Tacoma and Washington Dulles International Airport
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