Smithsonian Voices

From the Smithsonian Museums

Holiday Cooking With Hannah Glasse

Care for some pigeons au poir? Or maybe pickled walnuts? Explore 18th century English cuisine with a popular book of the time: "The Art of Cookery Made Plain & Easy" (1770) by Hannah Glasse. This Smithsonian Libraries and Archives' copy was owned by Smithsonian founder James Smithson.