Lisa Bramen

Lisa Bramen

 

Lisa Bramen was a frequent contributor to Smithsonian.com's Food and Think blog. She is based in northern New York and is also an associate editor at Adirondack Life magazine.

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A Catch With Cachet: Sea Captain Sells Own Brand of Swordfish

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Inviting Writing: The Most Memorable Meal of Your Life

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San Giuseppe's Day, When Sicilian Eyes Are Smiling

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For a Taste of Ireland, Have a Big Mac?

Chugging Maple Sap

Instead of pouring maplsyrup on pancakes, South Koreans are drinking the straight sap

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Mardi Gras, Po-Boys and Streetcar Strikes

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Sprouting Seeds and Beans: The Gardener's Gateway Drug

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The Ice King Cometh: Frederic Tudor, Father of the Ice Industry

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Birthday Cake for Mother Ann, Leader of the Shakers

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Thomas Jefferson's Maple Sugar Love and More Presidential Food Facts

Tasty nuggets of presidential trivia include little know facts, including the answer to who was the first locavore president

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Nigella Seeds: What the Heck Do I Do with Those?

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Farmer/Writer Kristin Kimball, Author of The Dirty Life

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Inviting Writing: If It's a First Date, It Must Be Sushi

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Pints, Liters, Pots and Schooners: Beer Size Matters

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Put Another Beer-Can Chicken on the Barbie

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Ital Statistics: Eating Like Bob Marley

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Five Things I Ate in Australia (and One I Didn't)

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Has the Food Fetish Gone Too Far?

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Inviting Writing: Break-Up Cake

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What’s the Story, John Dory? The People Behind the Food Names

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