Food
Action Movies Encourage Charged-Up Viewers to Overeat
People watching action flicks ate nearly twice as much as those viewing a talk show
Radioactive Boars Are Roaming Around Germany
The boar's meat is too contaminated from Chernobyl's radiation to be fit for human consumption
Someday, Okra Could Help Make Ice Cream
The slime in okra could make for a natural ice cream stabilizer
Dear Americans: You Don’t Understand What the Burger King-Tim Hortons Merger Means to Canadians
Tim Hortons is a core component of the amorphous "Canadian identity"
People in the Stone Age Were Fans of Escargot
A new study pushes back the date of land snails being consumed in the Mediterranean
These Sculptures of Giant Tomatoes Are Ripe For the Picking
What physical traits do humans find desirable? Artist Jessica Rath looks in her grocery store's produce section for answers
Before He Died, Richard III Lived Large
Bone chemistry sheds light on the monarch's shifting diet throughout his brief life
How Dinner at a Food Court Has Become Something Exciting, not Excruciating
A new trend across America’s urban centers has reinvigorated the nation’s taste buds
Hummus and Goat Cheese Are Out; Ramen and Brussels Sprouts Are In
Food trends, as revealed by the New York Times' coverage
Are Hard Foods Healthier? In Your Mind, Maybe
New research shows that texture plays a large role in how we see the nutritional value of food
The Rise and Fall of PBR
How Pabst Blue Ribbon lost its cool
Where is Your Closest Farmers’ Market?
Farmers’ markets are becoming more and more ubiquitous. Use this map to find the one nearest your home
Bake Sales And Girl Scout Cookies Are Out; Bowl-a-Thons Are In
The then-and-nows of kids' food-related fundraising
Your Guide to Shopping at the Farmers' Market and Keeping Your Purchases Fresh at Home
The summer is prime time for shopping at the farmers market, yet, making those finds last can be a challenge
Fish Oil Could Be a Modern-Day Snake Oil
The premise that fish oil is good for your heart is based on questionable data
A Device That Counts Calories for You
GE researchers are developing a system that calculates the exact calories in food using microwaves
The Microbes That Make Cheese Taste Good Are Surprisingly Universal
Just a dozen different types of bacteria and fungi tend to dominate all different cheese types
Natural Chocolate Is Actually a Reddish Color
Chocolate didn't turn brown until chemists got their hands on it
How Will Japan Celebrate Summer Without Unagi
The freshwater eel is now endangered, but who is to blame and what are the best substitutes?
Science Proves That Kids' Eyes Really Are Bigger Than Their Stomachs
Adults around the world uniformly clean their plates at dinner time, but not kids
Page 61 of 76