Food

An old-fashioned lettuce farm.

Japan’s Massive Indoor Farm Produces 10,000 Heads of Fresh Lettuce Every Day

The innovative farming solution could help cut down on food waste

This Grocery Store Will Be Powered By Its Own Waste

Microbes digest tossed food, belch up electricity-generating methane

The equivalent caloric amount of chicken, pork or eggs would represent an order of magnitude less greenhouse gas emissions than what was required to produce this beef.

Raising Beef Uses Ten Times More Resources Than Poultry, Dairy, Eggs or Pork

If you want to help the planet but can’t bring yourself to give up meat entirely, eliminating beef from your diet is the next-best thing

The skeleton of a young man, whose tooth plaque was used in the study.

Ancient Tooth Plaque Shows Our Ancestors Used to Feast on Weeds

Purple nutsedge is a pest today, but thousands of years ago it was probably valued for its cavity-preventing properties

Salmon in a fish farm in Norway

This New Carbon Capture Project Turns Carbon Dioxide Into Fish Food

A Norwegian project hopes to reduce both pollution and lessen pressure on krill stocks

A Citi Field hotdog. How does it compare with your home ballpark's?

The Hunt for the Best Ballpark Hot Dog

Tom Lohr has been traveling the country making his own list of All-Star franks. Who has the best one?

Willowsford is the first neighborhood to take Development Supported Agriculture mainstream.

Bringing the Farm to Your Backyard

Development Supported Agriculture is a growing trend in the housing world, and one subdivision is taking it mainstream

Pork and Anise Soup with Rice Noodles.

These Photos and Recipes of Authentic Thai Food Will Make You Drool for Curry

Food writer and photographer Jean-Pierre Gabriel spent 3 years traveling and developing the ultimate encyclopedia of Thai cuisine

Close-up of a penny bun (Boletus edulis) in a forest.

You May Have Been Eating Mushrooms That Were Unknown to Science

Scientists just discovered three new species of mushroom… in a London shop

A vendor offers dates for sale on a roadside, as Muslims across the world prepare for the holy month of Ramadan, in Peshawar, Pakistan.

Five Ways to Eat Dates

During the month of Ramadan, millions of Muslims break fast with the superfood

Satay at Lau Pa Sat in Singapore

Three International Twists on BBQ

This summer, ditch the tired menu of burgers and hot dogs, and instead, try grilling Turkish kofte or slathering fish in Singapore’s spicy sambal sauce

Rise of the Sea Urchin

In the icy waters off Norway, one intrepid Scot dives deep to satisfy the latest fjord-to-table craze at Europe’s finest restaurants

“Clearly our palates are capable of change,” says the “Parts Unknown” host.

Anthony Bourdain’s Theory on the Foodie Revolution

The bad boy chef and author weighs in on Americans’ late-arrival to the glorious delights of food culture

You're doing it wrong.

A Scientist Figured Out the Perfect Way To Cut a Cake—in 1906

A method from 1906 shows the perfect way to cut a cake—if you don't mind putting rubber bands around your confection

Tea near Yunnan Province, China

Tourists Now Taking Time to See All The Tea In China

Tea tourism is taking off in China, but in a few different forms

The author enjoys a previously-stashed beer and a plate of chanterelles in in the Périgord region of France.

Find These Beers Hidden in Paris and the French Countryside

Our intrepid writer devises a scavenger hunt in a low-tech geocaching game that every beer lover can enjoy

Spoonfuls of instant coffee still give some morning coffee drinkers their caffeine fix.

Is There a Future For Instant Coffee?

Ask China, they’re buying the most of it

Moqueca, a soup found in northeast Brazil.

Five Brazilian Dishes to Make for Your World Cup Watch Party

Native to five World Cup host cities, these foods will bring South America to your kitchen

A fishing spider enjoying a tasty platyfish that it snatched from a garden pond in Australia.

Spiders All Over the World Have a Taste for Fish

Eight-legged predators probably prey on vertebrates much more often than arachnologists previously assumed

Tweaking the Banana’s Genome Could Save the Lives of Thousands of Children in Uganda

But not everyone agrees that GMO crops should be used to solve food and nutrition problems

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