Food
Japan’s Massive Indoor Farm Produces 10,000 Heads of Fresh Lettuce Every Day
The innovative farming solution could help cut down on food waste
This Grocery Store Will Be Powered By Its Own Waste
Microbes digest tossed food, belch up electricity-generating methane
Raising Beef Uses Ten Times More Resources Than Poultry, Dairy, Eggs or Pork
If you want to help the planet but can’t bring yourself to give up meat entirely, eliminating beef from your diet is the next-best thing
Ancient Tooth Plaque Shows Our Ancestors Used to Feast on Weeds
Purple nutsedge is a pest today, but thousands of years ago it was probably valued for its cavity-preventing properties
This New Carbon Capture Project Turns Carbon Dioxide Into Fish Food
A Norwegian project hopes to reduce both pollution and lessen pressure on krill stocks
The Hunt for the Best Ballpark Hot Dog
Tom Lohr has been traveling the country making his own list of All-Star franks. Who has the best one?
Bringing the Farm to Your Backyard
Development Supported Agriculture is a growing trend in the housing world, and one subdivision is taking it mainstream
These Photos and Recipes of Authentic Thai Food Will Make You Drool for Curry
Food writer and photographer Jean-Pierre Gabriel spent 3 years traveling and developing the ultimate encyclopedia of Thai cuisine
You May Have Been Eating Mushrooms That Were Unknown to Science
Scientists just discovered three new species of mushroom… in a London shop
Five Ways to Eat Dates
During the month of Ramadan, millions of Muslims break fast with the superfood
Three International Twists on BBQ
This summer, ditch the tired menu of burgers and hot dogs, and instead, try grilling Turkish kofte or slathering fish in Singapore’s spicy sambal sauce
Rise of the Sea Urchin
In the icy waters off Norway, one intrepid Scot dives deep to satisfy the latest fjord-to-table craze at Europe’s finest restaurants
Anthony Bourdain’s Theory on the Foodie Revolution
The bad boy chef and author weighs in on Americans’ late-arrival to the glorious delights of food culture
A Scientist Figured Out the Perfect Way To Cut a Cake—in 1906
A method from 1906 shows the perfect way to cut a cake—if you don't mind putting rubber bands around your confection
Tourists Now Taking Time to See All The Tea In China
Tea tourism is taking off in China, but in a few different forms
Find These Beers Hidden in Paris and the French Countryside
Our intrepid writer devises a scavenger hunt in a low-tech geocaching game that every beer lover can enjoy
Is There a Future For Instant Coffee?
Ask China, they’re buying the most of it
Five Brazilian Dishes to Make for Your World Cup Watch Party
Native to five World Cup host cities, these foods will bring South America to your kitchen
Spiders All Over the World Have a Taste for Fish
Eight-legged predators probably prey on vertebrates much more often than arachnologists previously assumed
Tweaking the Banana’s Genome Could Save the Lives of Thousands of Children in Uganda
But not everyone agrees that GMO crops should be used to solve food and nutrition problems
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