Reel Culture Blog
For the Love of Film Blogathon III: The White Shadow and Streaming Restored Films Online
Catch Casablanca streaming live on Facebook tonight and read about the opportunity to view a recently restored version of one of Alfred Hitchcock's first films
3:56 PM ET
| By Daniel Eagan
Articulations Blog
What a Physics Student Can Teach Us About How Visitors Walk Through a Museum
By sketching the movements of people at the Cleveland Art Museum, Andrew Oriani laid the groundwork for some deep insights into how art is appreciated
3:32 PM ET
| By Henry Adams
Past Imperfect Blog
Sacrifice Amid the Ice: Facing Facts on the Scott Expedition
Captain Lawrence Oates wrote that if Robert Scott's team didn't win the race to the South Pole, "we shall come home with our tails between our legs." Actually, worse was in store
2:09 PM ET
| By Gilbert King
Hominid Hunting Blog
The Top Four Candidates for Europe’s Oldest Work of Art
The discovery of 37,000-year-old cave art showing female genitalia adds to the list of contenders
11:14 AM ET
| By Erin Wayman
People & Places
Ayaan Hirsi Ali on Protecting Women From Militant Islam
Even in democratic nations, mothers and daughters are held back from basic freedoms
May 15, 2012
| By Kathleen Burke
Travel
Deep in the Ndoki Jungle, A Few Sheets of Nylon Can Feel a Lot Like Home
The founding editor of Outside magazine explains why a tent is sometimes the difference between life and death
June 2012 Issue
| By Tim Cahill
Dinosaur Tracking Blog
Dinosaur Sighting: Tyrannosaurus Golf
Dinosaurs probably wouldn't have been very good at mini-golf—imagine a Carnotaurus with a putter—but they make for excellent fairway decor
10:55 AM ET
| By Brian Switek
History & Archaeology
Julia Child's Recipe for a Thoroughly Modern Marriage
Food writer Ruth Reichl looks at the impact of the famous chef's partnership with her husband Paul
June 2012 Issue
| By Ruth Reichl
Food and Think Blog
Clarence Birdseye, the Man Behind Modern Frozen Food
I spoke with author Mark Kurlansky about the quirky inventor who changed the way we eat
10:35 AM ET
| By Jesse Rhodes
Arts & Culture
Best. Gumbo. Ever.
He ate far and wide, but the author found only one true version of the New Orleans dish—Mom's
June 2012 Issue
| By Lolis Eric Elie
Off the Road Blog
Truffle Trouble in Europe: The Invader Without Flavor
If it looks like a black truffle, and if it cost you $1,500 a pound like a black truffle---it may actually be a worthless Chinese truffle
May 15, 2012
| By Alastair Bland
Science & Nature
Top Ten Mysteries of the Universe
What are those burning questions about the cosmos that still baffle astronomers today?
May 08, 2012
| By Joseph Stromberg
History & Archaeology
The Gruesome History of Eating Corpses as Medicine
The question was not “Should you eat human flesh?” says one historian, but, “What sort of flesh should you eat?”
May 07, 2012
| By Maria Dolan
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AT THE SMITHSONIAN
Scenes and Sightings from the Museums
- Around the Mall
- Visitor's Guide
Past and Present Clash in Ai WeiWei’s “Fragments”
"Fragments," the second of three Ai WeiWei exhibitions this year, opens at the Sackler Gallery
By Aviva Shen
How a Fallout Shelter Ended up at the American History Museum
Curator Larry Bird tells of the adventure—from Fort Wayne, Indiana, to Washington, D.C.
By Megan Gambino
Events May 15-17: Words, Earth and Aloha, merengue and méringue, and ZooFari
This week, watch a documentary about Hawaiian music, enjoy a performance of Dominican merengue and H...
By Aviva Shen

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