Food
How to Make Feijoada, Brazil's National Dish, Including a Recipe From Emeril Lagasse
The acclaimed chef talks about how to make the South American classic
What the Heck Do I Do With Garlic Scapes?
These flower stalks are in season and they’re delicious
Americans Are Serving Alpaca for Dinner
The llama-like animal is growing in popularity for meat eaters in the U.S.
The Fourth Case of Mad Cow Disease Ever Reported in the U.S. Was Just Confirmed
The victim likely picked up the disease while traveling abroad
Save the Endangered Beers!
The National Collection of Yeast Cultures stores thousands of strains of yeast to keep them from disappearing
Japanese Scientists Have Figured Out the Ideal Way To Eat a Hamburger
Picking up your food any-which-way is just so inefficient
Sriracha Is, Officially, Safe
Irwindale City Council voted to end their public nuisance complaint against the makers of Sriracha hot sauce
Why We Have Norman Van Aken to Thank for the Way We Dine Out Today
The James Beard Award winner tells us, and gives us recipes, about the early days of fusion food
Listen to Your Coffee Beans—It'll Perfect Your Roasting Skills
Coffee beans make different noises depending on how toasted they are
Whales And Dolphins Can Only Taste Salt
Almost all vertebrates enjoy five primary tastes, but not dolphins and whales
Conflicts Around the World Are Creating Shortages in the U.S.—And Not Just of Limes
While American consumers are freaking out about lime and pepper shortages, Ukraine has to worry about its wheat crop
Fewer Honeybees Died Last Year, But Not Enough to Save Them
If losses continue at the same rate, honey bees in the U.S. won't survive on the long term
Fujitsu is Growing the Most Technologically Advanced Lettuce Ever
This gives a whole new meaning to factory farm
This Farmer Grew Four Times As Much Rice in the Same Amount of Land
His controversial farming method has long been dismissed by experts
The Science of Cooking a Perfect Hard-Boiled Egg
It's all about temperature and timing
We’re Drinking Whiskey Faster Than Distillers Can Make More
Whiskey supplies are running low
This Radio Station Broadcasts All Over the World, But Only at Breakfast Time
Global Breakfast Radio operates in every time zone on the planet
Five Parasitic Species People Love to Eat
From tapeworms to lampreys, some people don't mind eating the bloodsuckers
No Limes? Not a Problem. Here’s How to Celebrate Cinco de Mayo Without Them
Rising prices for the citrus fruit have inspired bartenders to get their creative juices flowing
This Bird Tricks Other Animals Into Handing Over Their Meals
The African drongo mimics warning calls of other animals to scare them away from food, but mixes true warnings with lies to keep those animals guessing
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