Food

The colorful components of feijoada.

How to Make Feijoada, Brazil's National Dish, Including a Recipe From Emeril Lagasse

The acclaimed chef talks about how to make the South American classic

Garlic Scape Pesto Pizza

What the Heck Do I Do With Garlic Scapes?

These flower stalks are in season and they’re delicious

Americans Are Serving Alpaca for Dinner

The llama-like animal is growing in popularity for meat eaters in the U.S.

The Fourth Case of Mad Cow Disease Ever Reported in the U.S. Was Just Confirmed

The victim likely picked up the disease while traveling abroad

Save the Endangered Beers!

The National Collection of Yeast Cultures stores thousands of strains of yeast to keep them from disappearing

The incorrect way to eat a hamburger (according to science)

Japanese Scientists Have Figured Out the Ideal Way To Eat a Hamburger

Picking up your food any-which-way is just so inefficient

Sriracha bottles on the line at Huy Fong Foods' Irwindale factory.

Sriracha Is, Officially, Safe

Irwindale City Council voted to end their public nuisance complaint against the makers of Sriracha hot sauce

Van Aken in the MIRA kitchen in the late 80s. MIRA is where New World Cuisine started entering the spotlight.

Why We Have Norman Van Aken to Thank for the Way We Dine Out Today

The James Beard Award winner tells us, and gives us recipes, about the early days of fusion food

Listen to Your Coffee Beans—It'll Perfect Your Roasting Skills

Coffee beans make different noises depending on how toasted they are

Whales And Dolphins Can Only Taste Salt

Almost all vertebrates enjoy five primary tastes, but not dolphins and whales

Market in Hanoi, Vietnam

Conflicts Around the World Are Creating Shortages in the U.S.—And Not Just of Limes

While American consumers are freaking out about lime and pepper shortages, Ukraine has to worry about its wheat crop

Fewer Honeybees Died Last Year, But Not Enough to Save Them

If losses continue at the same rate, honey bees in the U.S. won't survive on the long term

Fujitsu is Growing the Most Technologically Advanced Lettuce Ever

This gives a whole new meaning to factory farm

This Farmer Grew Four Times As Much Rice in the Same Amount of Land

His controversial farming method has long been dismissed by experts

The Science of Cooking a Perfect Hard-Boiled Egg

It's all about temperature and timing

We’re Drinking Whiskey Faster Than Distillers Can Make More

Whiskey supplies are running low

This Radio Station Broadcasts All Over the World, But Only at Breakfast Time

Global Breakfast Radio operates in every time zone on the planet

In Mexico, parasitic corn fungus makes for a great tortilla filling.

Five Parasitic Species People Love to Eat

From tapeworms to lampreys, some people don't mind eating the bloodsuckers

Margarita

No Limes? Not a Problem. Here’s How to Celebrate Cinco de Mayo Without Them

Rising prices for the citrus fruit have inspired bartenders to get their creative juices flowing

This is the face of deception.

This Bird Tricks Other Animals Into Handing Over Their Meals

The African drongo mimics warning calls of other animals to scare them away from food, but mixes true warnings with lies to keep those animals guessing

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