Chili and the Food of the Southwest

Jane Butel, author and expert on food from the American Southwest, reveals the stories behind how chili peppers, beef and wine became part of the region's cuisine. (Still Image: iStock/Mark Stahl) (5:56)

Latest Videos

Preview thumbnail for video'What the First Radio Commercial Jingle Sounded Like
What the First Radio Commercial Jingle Sounded Like (2:07)
Preview thumbnail for video'Why the Flamingo Signaled the Birth of Sin City
Why the Flamingo Signaled the Birth of Sin City (1:41)
Preview thumbnail for video'Why Nancy Reagan's Sense of Style Wasn't Appreciated
Why Nancy Reagan's Sense of Style Wasn't Appreciated (3:08)
Preview thumbnail for video'Here's Exactly How Shrunken Heads Are Made
Here's Exactly How Shrunken Heads Are Made (3:58)
Preview thumbnail for video'Malala Yousafzai's Message To Marley
Malala Yousafzai's Message To Marley (0:32)
Preview thumbnail for video'Lin-Manuel Miranda's Shout Out to Dave Malloy and Rachel Chavkin
Lin-Manuel Miranda's Shout Out to Dave Malloy and Rachel Chavkin (3:38)
Preview thumbnail for video'What Makes This Canadian Train So Special?
What Makes This Canadian Train So Special? (2:09)
Preview thumbnail for video'This Cleveland DJ Popularized Rock 'n' Roll
This Cleveland DJ Popularized Rock 'n' Roll (2:01)
Preview thumbnail for video'Why Queen Victoria Was an Early Adopter of Photography
Why Queen Victoria Was an Early Adopter of Photography (2:22)