Skip to main content

Subscribe to Smithsonian magazine and get a FREE tote.

Arts & Culture

How They Get Chocolate to Cling Perfectly to a Toffee Finger

Ever wondered how they get chocolate to coat the bottom of toffee fingers so evenly? The answer is through a mechanized roller that slaps the chocolate on, followed by an air jet to blow away any excess.

Smithsonian magazine   |   1:39