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Natural History Museum

The remote Kibish Formation, in southern Ethiopia, features layered deposits more than 300 feet thick that have preserved many ancient human tools and remains. 

East Africa’s Oldest Modern Human Fossil Is Way Older Than Previously Thought

Analysis of ash from a massive volcanic eruption places the famed Omo I fossil 36,000 years back in time

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Evotourism ®

Seven New Things We Learned About Human Evolution in 2021

Paleoanthropologists Briana Pobiner and Ryan McRae reveal some of the year’s best findings in human origins studies

A humpback whale and her calf swim underwater. A recent study in Nature found whales eat and poop way more than previously thought—and that feces plays an important role in fertilizing the ocean.

The Top Ten Ocean Stories of 2021

From the discovery of a large bioluminescent shark to the use of an innovative drone to study hurricanes, these are the best marine stories of the year

One reader wonders why more flowers and fruits aren't blue-hued.

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Why Are So Few Flowers and Fruits Blue? And More Questions From Our Readers

You’ve got questions. We’ve got experts

A humpback whale feeds on sand lance in the Stellwagen Bank National Marine Sanctuary.

Some Whales Can Eat Upwards of 16 Tons of Tiny Shrimp a Day

The giant mammals consume enormous quantities of marine organisms, three times more than previously thought, then their poop fertilizes the sea

All mollusks build their own shells.

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How Do Snails Get Their Shells? And More Questions From Our Readers

You’ve got questions. We’ve got experts

Cardiovascular disease is the leading cause of death for captive apes.

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How Do Gorillas Get Heart Disease? And More Questions From Our Readers

You’ve got questions. We’ve got experts

The Tuxtla statuette, discovered in Veracruz, Mexico, in 1902, now resides in the National Museum of Natural History.

What Secrets Does This 1,800-Year-Old Carved Stone Hold?

The Tuxtla Statuette illuminates an endangered Latin American culture

Mosquitoes are more than blood-sucking menaces. They also pollinate flowers, have intricate sex lives and eat other disease-carrying mosquitoes.

Smithsonian Voices

The Unexpected Beauty, Benefits and Diversity of the Mosquito, the World’s Most Hated Insect

While some are a nuisance, others working as nighttime pollinators may be critically important to a functioning ecosystem

Both beer and wine are thought to predate distilled spirits.

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‘Which Came First: Beer or Wine?’ and More Questions From Our Readers

You’ve got questions. We’ve got experts

Male acorn woodpeckers, like the one on the left, have more offspring over their lives when they’re polygamous, according to new research.

Smithsonian Voices

Polygamy Helps Male Acorn Woodpeckers Thrive

The findings of a new study could help scientists learn more about how social behaviors evolved in other animals

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Smithsonian Voices

Drop in Greenhouse Gas Caused Global Cooling 34 Million Years Ago

A new study confirms that carbon dioxide plays a significant role in any climate change

Smooth pearls in the shape of orbs and ovals are usually created by bivalves, like mussels, in pearl farms. As with all gems, the less blemishes they have, the more valuable they are.

Smithsonian Voices

The True Story Behind How Pearls Are Made

Mollusks create these shiny gems, but that biological process could change as Earth’s waters warm

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Smithsonian Voices

Scientists Award the Pygmy Sorrel Moth a Big Title

This minute species now holds the coveted title of world’s smallest moth

There are about 160,000 species of moths and butterflies worldwide, each with unique characteristics.

Smithsonian Voices

Marvel at the World’s Most Magnificent Moths

With thousands of species of moths worldwide, each with unique characteristics, check out these unusual specimens in the Smithsonian collections

Cher Ami, April 1918–June 1919

Smithsonian Voices

Solving a 100-Year-Old Mystery About the Brave Pigeon Cher Ami

Science determines the most famous pigeon in World War I history was not a female, but a cock bird

From forests to fish to flakes of snow, the science behind ice cream reaches beyond the cone.

Smithsonian Voices

The Strangely Scientific Endeavor of Making Ice Cream

Ice cream’s texture is the result of the same processes that govern concepts like forest recovery, rock formation and sub-zero survival in animals.

Chris Meyer, a marine invertebrate zoologist at the Smithsonian’s National Museum of Natural History, dives around French Polynesia with equipment used to track coral reef health.

Future of Conservation

Meet the Reef Expert Collecting Environmental Time Capsules

Collecting DNA in waters worldwide can help scientists figure out which places are the most important for conservation

Two-toed sloths (Choloepus hoffmanni) live in the canopy layer of the Panamanian rainforest. Find out why in a family program streaming July 17.

Smithsonian Voices

Five Free Natural History Programs Streaming in July

From permafrost to the rainforest canopy to the protection of pollinators, the online events are perfect for beating the summer heat

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