Italy

The chef at this Tuscan restaurant doubles as a butcher—he cuts the steak before he grills it.

Tuning In to Tasty Italy

There are theories about eating out in Italy that can improve any meal

Piccolo Lagazuoi as seen from Cinque Torre, an Italian position overlooking the front line

Climbing the Via Ferrata

In Italy’s Dolomites, a Hike Through World War I History

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The Art of Pizza

Cooking up the world's most authentic pie in Naples, Italy

At the height of the season, there isn't a table to be had in Positano's elegant restaurants. Fresh seafood reigns, often served in a broth called "acqua pazza" made with garlic, oil, parsley, white wine and small tomatoes, washed down with wine from grapes cultivated in the terraced vineyards that line the cliffs.

Snapshot: Amalfi Coast

A virtual vacation to southern Italy's historic and charming seaside

"If global warming's worst predictions come true in 100 years," says Fabio Carrera, "the real issue is preserving Venice as a liveable place—not stopping the occasional tide from coming in."

Venice's Uncertainty

A new floodgate system should protect the city from high tides—unless climate change interferes

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Palio: Italy's Mad Dash

Pageantry, passion and intrigue are all on display in the no-holds-barred, bareback horse race run twice each summer in the medieval city of Siena

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