Food Science

Marc Abrahams, creator of the Ig Nobel Prizes, speaks at the 2003 ceremony. The first ceremony was held in 1991.

Smart Toilets and Licking Rocks: Ig Nobel Prizes Celebrate Strange Scientific Achievements

Winning research projects reanimated dead spiders and examined how anchovy sexual activity influences ocean mixing

Kakadu peaches, like these harvested in Murdudjurl country in Kakadu National Park, are earthy with botanical notes.

The Next Superfoods May Come From Australia

But Indigenous people—who stand to benefit the most from the commercialization of “bush tucker”—represent only 1 percent of the industry

Trub, a leftover of the brewing process, could be key to scientists’ quest to develop a cheap, effective artificial scent guide for hatchery-raised salmon.

How Far Will Salmon Swim for a Craft Beer?

Researchers in Oregon hope a surprising aroma will lure stray fish back to their home hatcheries

Vertical farming can produce as much as traditional farming while using less water and less energy—if executed correctly.

Empty Office Buildings Are Being Turned Into Vertical Farms

With office usage hovering near 50 percent of pre-pandemic levels, cities are putting the underutilized space to new use growing food

Crews carefully lowered the bottles to a depth of 111 feet below the surface.

1,700 Bottles of Sparkling Wine Spent Six Months Beneath the Waters of the Norwegian Sea

The stash was submerged some 111 feet deep in temperatures as cold as 41 degrees Fahrenheit

A woman adds artificial sweetener to a drink. The paranoia over the health dangers of aspartame can be traced back to an early Internet hoax.

The Decades-Long Struggle to Figure Out Whether Aspartame Is Bad for You

As groups within the World Health Organization are reviewing the artificial sweetner’s potential to cause cancer, take a look back at a hoax from the '90s

A chicken nugget made from cell-cultivated meat. The companies plan to start by selling their product to restaurants. 

USDA Approves First Lab-Grown Chicken in the United States

Two companies have received the green light to produce and sell chicken they have cultivated from cells

Research on creating food in space will help future missions to Mars and beyond. The Deep Space Food Challenge, co-sponsored by NASA, encourages development of novel space foods.

Move Over, Freeze-Dried Fruitcake—Here's the Latest in Astronaut Food

Eight companies developing next-generation space meals have advanced to the final round of competition in a contest co-sponsored by NASA

Stronger policies around ill workers could improve food safety, the CDC says.

Sick Workers Connected to 41 Percent of Food Poisoning Outbreaks, CDC Reports

Paid sick leave policies could reduce the risk of spreading disease, notes the agency

A halved slice of edible 3D-printed cake.

Scientists 3D Printed a Slice of Cake

The seven-ingredient recipe shows potential for the future of making food with this technology, researchers say

Baofeng Su, a fish genetics researcher at Auburn University, is part of a team of scientists studying the effectiveness of injecting alligator genes into farm-raised catfish.

Scientists Are Injecting Alligator Genes Into Catfish

The technique could help prevent infections in the millions of pounds of farmed catfish raised for human consumption

The cabbage soup diet of the 1950s allowed the indulgence in as much cabbage soup as one could consume.

The Seesawing History of Fad Diets

Since dieting began in the 1830s, the ever-changing nutritional advice has skimped on science

Saliva impacts how different foods taste.

How Saliva Changes the Flavor of Food

The liquid impacts how we perceive taste and can influence what we choose to eat

Pollinators, including bees, are suffering because of human activities.

Shrinking Pollinator Populations Could Be Killing 427,000 People Per Year

New research explores the relationship between human health and crop loss due to pollination deficits around the world

The elusive yeast strain had been lurking in the soil at the University College Dublin in Ireland.

Elusive Yeast That Gave Rise to Lagers Found in Europe for the First Time

Students in Ireland discovered the ancestral fungus in the soil on their university's campus

After 30 years of research, a Greek archaeologist can tell today’s fishery biologists how bountiful the Mediterranean Sea once was.

Unearthing the Original Mediterranean Diet

An archaeologist works to find out how much fish ancient Greeks ate

Twelve-year-old Madison Checketts was named one of the 30 finalists in the 2022 Broadcom Masters Competition, the country’s premier science, technology, engineering and math competition for middle school students.

This 12-Year-Old Designed a Water Bottle You Can Eat

After seeing plastic polluting her favorite beaches year after year, Madison Checketts decided it was time to do something about it

Fungi and bacteria play a big part in shaping the flavor and texture of cheese.

The Science Behind Your Cheese

The food is not just a tasty snack—it’s an ecosystem

Rice is a major staple crop around the world.

Perennial Rice Could Raise Yields and Cut Costs

These plants that grow back year after year show promise, but they are not a silver bullet

This year's titles include Watermelon and Red Birds, To Boldly Grow, Budmo! and Diasporican.

The Ten Best Books About Food of 2022

From cookbooks to memoirs to food history, these ten titles will fill you up

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