While the demolition of big dams in the West gets more attention, many of these often-obsolete obstructions are also coming out of northeastern streams and rivers—and herring are returning in droves
These 19 recognized images highlight the diversity across our planet and the value in appreciating and protecting the natural world
Lake sturgeon may be among the longest-living vertebrates, second only to Greenland sharks, according to recent research. However, scientists note that follow-up work is necessary to clarify the species’ life span
Although prized in the United States, the crustaceans have been decimating ecosystems and the fishing industry in Italy. Experts hope that an army of natural predators—common octopuses—can help contain the invasive species’ spread
Researchers are tagging and tracking spinner sharks to map out their geographic distribution, because they’ve seen that the range of the very similar blacktip shark has shifted
Researchers have long known that the animals were introduced into the region’s high-altitude bodies of water, but they weren’t sure when it happened or whether humans had a hand. Analyses of recently discovered ancient fish traps provide new clues
How Angry, Out-of-Work Fishermen Saved the Patriots During the American Revolution
The British punished rebellious New Englanders by depriving them of their livelihood. This led unemployed mariners to enlist in the patriot cause
A recent report detailed a 50 percent drop in juvenile Chesapeake blue crabs since 2010. Then, a survey found a surprising surge in the young crustaceans this year
Along America’s southeastern coast, descendants of enslaved Africans pass down traditions and knowledge of crafts, ecology and food through generations
The unusual-looking crustacean is two-toned, with a line dividing its body into an orange side and a brown side. This can happen when two fertilized, unlaid lobster eggs touch—causing one to absorb the other
Luring earthworms out of the soil to use as live bait is a long-running tradition in Sopchoppy, home to the annual Worm Gruntin’ Festival
Chiringuitos Offer the Quintessential Beach Bar Experience on Spain’s Costa del Sol
Steeped in history, the seafood joints are evolving to keep up with a global clientele and tightening environmental regulations
A new experiment is testing the commercial success of fish traps in Washington and Oregon. Even as some conservationists embrace the technique, its return has reopened old wounds among local fishers
Ice Fishermen Catch Record-Breaking 244-Pound Atlantic Halibut After Hours-Long Struggle
Six men spent more than two hours tugging the massive flatfish from a frozen fjord in Quebec as part of a research project studying halibut populations in the region
Recent counts of the Wadden Sea’s adult harbor seal population have revealed a surprising trend of decline, prompting a consortium of researchers to investigate whether the animals are dying off, relocating or experiencing something else altogether
Synthetic pheromones may be a promising tool in attracting and culling troublesome crown-of-thorns starfish, which rapidly eat large amounts of coral on the Great Barrier Reef
As increased industrial activity puts fragile deep-sea ecosystems at risk, one artist is raising awareness about imperiled corals through scientific model making
The 535-pound fish, purchased by Japan’s self-proclaimed “Tuna King,” was sliced and shipped to sushi restaurants across the country
Can Venice’s Iconic Crab Dish Survive Climate Change?
For more than 300 years, Italians have fried soft-shell green crabs, called moeche. But the culinary tradition is under threat
Discarded nets, lines and traps are a hazard to marine life and ecosystems around the world, but pioneering programs are tackling the problem creatively through education, prevention, ocean cleanups and recycling
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