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Coffee

The study involved nearly 132,000 participants whose habits were tracked for roughly 40 years.

Your Daily Coffee Might Be Protecting Your Brain From Dementia, a New Study Suggests

Two to three caffeinated cups a day may help keep the cognitive condition away

The Green Dragon Tavern, a coffeehouse in Boston that served as a meeting place for the Sons of Liberty

America's 250th Anniversary

In Colonial America, Patriots Flocked to Coffeehouses to Debate Politics and Sow the Seeds of Revolution

These storied establishments served up more than just hot drinks. They acted as intellectual hubs and meeting places for dissenters

As popular as it is, coffee is only the third-most popular drink worldwide, after water and tea.

Celebrate National Coffee Day and Get Your Caffeine Fix With These 15 Photos

It’s a grand day to enjoy coffee-centric snapshots from the Smithsonian Magazine Photo Contest

At the Café (1878), the left-hand side of Manet's abandonded painting of the Brasserie Reichshoffen

Manet Cut This Painting in Half 150 Years Ago. Now, the Two Sides Are Back Together for a Rare Reunion

The two resulting artworks, “At the Café” and “Corner of a Café-Concert,” both bear witness to vibrant social scenes from 19th-century Paris

A cup of pour-over coffee is prepared by researchers at the University of Pennsylvania.

Here’s the Secret to Making the Perfect Cup of Pour-Over Coffee, According to Physicists

By adjusting the pouring technique and height, the new method could use 10 percent fewer coffee grounds without compromising on strength or flavor

An 1896 illustration of Coffea stenophylla in Curtis’s Botanical Magazine, which noted the species’ “superior flavor” and market potential.

How a Forgotten Bean Could Save Coffee From Extinction

One leading botanist is scouring remote corners of the earth to find new species that could keep our mugs full

The Consumer Electronics Show (CES) 2025 took place in Las Vegas, Nevada, this week.

The Eight Coolest Inventions From the 2025 Consumer Electronics Show

A needle-free injection system, a bug-watching garden camera, a wearable that helps with memory lapses and more were unveiled at the annual Las Vegas trade show

Pantone is betting that Mocha Mousse will reflect next year's trends.

Trending Today

What Is Mocha Mousse, the First-Ever Shade of Brown Chosen as Pantone’s Color of the Year?

The 2025 hue is an “evocative soft brown” that was selected to suggest the rich flavor of a piece of chocolate or a cup of hot coffee

For Union soldiers, a cup of coffee made hardtack biscuits more palatable. 

How Coffee Helped the Union Caffeinate Their Way to Victory in the Civil War

The North’s fruitful partnership with Liberian farmers fueled a steady supply of an essential beverage

Farmers have shown a renewed interest in planting coffee in the shade of other plants. The resulting farms are visited by a multitude of creatures from ants to birds to bats.

How Shade Coffee Aids Conservation

When managed in the right way, the farms that provide our morning brew can be a refuge for plant and animal biodiversity

Adding water to beans before grinding them can help produce a more flavorful brew and cut down on mess, according to a new study.

This Simple Trick Will Help You Brew Better Coffee, According to Scientists

New research explores how moisture affects static electricity and clumping of ground coffee beans

Green tea's enduring popularity is reflected in the "teacup without handle" emoji (left). The "hot beverage" emoji (right) takes its cue from another tea tradition: black tea.

What Emoji Tell Us About the History of Tea

From ancient China to 20th-century America, the aromatic beverage has undergone a dramatic evolution

This year, the pumpkin spice latte, Starbucks’ most successful seasonal drink, turns 20.

The Pumpkin Spice Latte Turns 20

Since its launch in 2003, the seasonal drink has helped spawn a cultural phenomenon

A worker sorts coffee beans at the Lamastus Family Estate farm in Boquete, a region known the world over for its coffee varieties.

Panama

Experience Panama’s Coffee Farming Tradition in the Chiriquí Highlands

A coffee circuit connects 15 farms that offer tours and tastings in what’s been called the “Napa Valley of coffee”

Coffee leaves cultured in laboratory conditions produced a brewed batch that smelled and tasted like the real deal.

Lab-Grown Coffee Passes Taste Test

Finnish researchers brew batch using a bioreactor for a more sustainable, climate-conserving java crop

A new exhibition at the Museum for Islamic Art in Jerusalem explores the fascinating history of coffee.

Tracing Coffee’s Travels From the East to the West

New exhibition explores how the caffeinated beverage sparked religious controversy and technical innovation

The newly rediscovered species, Coffea stenophylla, has black fruit or cherries surrounding its "beans" which are actually seeds. Plant researchers are excited by the species' tolerance of higher temperatures and desirable flavor characteristics.

New Research

Rediscovered Coffee Species Boosts Crop’s Climate Resilience Without Sacrificing Taste

The rare, wild species was well-received by taste-testers and can grow in much higher temperatures than the most commonly cultivated varieties

This week's selections include Hidden Valley Road, The Last Voyage of the Andrea Doria and Coffeeland.

Books of the Month

Coffee’s Dark History, the Sinking of the World’s Most Glamorous Ship and Other New Books to Read

The third installment in our weekly series spotlights titles that may have been lost in the news amid the COVID-19 crisis

An Asian trampsnail on a coffee leaf infected with coffee leaf rust.

New Research

Invasive Snails Might Save Coffee Crops From Fungus, but Experts Advise Caution

The snails are an invasive crop pest that are known to eat more than just coffee rust

A mathematical model suggests coarser grinds might make for better, more consistent espresso with a lower price tag.

Mathematically Speaking, You’re Probably Grinding Your Espresso Too Finely

The secret to consistently tasty, cost-effective espresso is a coarser grind, according to mathematical models

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