Booze Cruise: The Best Local Liquors to Try While Traveling
Fermentation has been replicated independently in nearly every region of earth, and many of the drinks various cultures brew are well worth a journey
Your Guide to Basquing in the Old West
What are the best restaurants for authentic Basque cuisine?
The world’s most notorious lover lived in Prague at the same time as the composer, but the mystery remains: did they collaborate on a famous opera?
It’s Always Springtime at the Flower Market
Exploring New York City’s mid-town bloom bazaar, a unusual burst of color and perfume amid the helter-skelter of the city
The World’s Best Uphill Bike Rides
Long, steady climbs on a bicycle are the holy grail of athletic conquests. We hill climbers measure the worth of a landscape by its rise over run
Will Matt Rutherford be First to Circumnavigate the Americas Solo?
“Basically, I either fail and everyone thinks I’m crazy, or I succeed and I’m a hero,” says the sailor, who is on the homestretch of a one-year journey
Wildflower Hunting in the California Desert
March is the traditional time to view the fab flora in Joshua Tree National Park
What is it we look for over mountains and across oceans? Answer our survey and we’ll publish responses in the May issue of Smithsonian
Which hikes are the best in the world, and which ones did we miss?
Which Vacation Spot Changed Your Life?
Tell us what you think about traveling the world and your answer may appear in a future issue of the magazine
The fact that people opt to walk today tells us there is something virtuous and irresistible in the plodding of one foot forward after the other
New Zealand: What’s Hot and What’s Not
From Stewart Island in the south to the Surville Cliffs in the north, New Zealand is a country almost as geographically diverse as the United States
A Fabulous New Luxury Hotel—In North Korea?
The 1,080-foot-high Ryugyong Hotel in Pyongyang, opening in April, has also been labeled the “Hotel of Doom”
Words from the Dictionary of American Regional English
After half a century of studying jib-jabbing, linguists have just finished the nation’s most ambitious dictionary of regional dialects
How America Became a Food Truck Nation
Our new food columnist traces the food truck revolution back to its Los Angeles roots
Free Camping in New Zealand: Don’t Bank on It
Wild camping isn’t just a pleasure; it’s a necessity for many cyclists
Halfway to the Bottom of the Earth: The Catlins
To see this place on a globe, home of the world’s southernmost tapas reastaurant, one must lift it upward to expose the underbelly of the planet
The 20 Best Food Trucks in the United States
The food truck revolution is in full force as mobile restaurants around the country dish out tacos, BBQ and other great eats
Is New Zealand Too Dangerous for Cycling?
A Christchurch gentleman claimed to have knocked two cyclists off the road with his black H-2 Hummer and threatened to “nail” more
Cyclists in New Zealand see these handmade, unguarded food stalls in the distance, advertising some product of the homestead
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