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The Bugs Who Flew Too Much

This invasion would have driven even Alfred Hitchcock psycho

Hawaii-based journalist Christopher Pala has traveled the world covering various topics and is also the author of, The Oddest Place on Earth: Rediscovering the North Pole

Christopher Pala on “Victory at Sea”

An Aztec figurine holds a cacao pod

Globalization: Good for Local Cuisines?

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The Universe Has Its Secrets; We’ve Got Science Rap

Traffic: Why We Drive the Way We Do (and What It Says About Us) by Tom Vanderbilt examines traffic science and psychology

The Truth About Traffic

Author Tom Vanderbilt Shows Why Cars and People Don’t Mix

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Pesticide Resistance: Harder Than It Looks

Mushroom-Cloud Spicy: The Link Between Fiery Foods and Fungi

Galileo

Galileo, Reconsidered

The first biography of Galileo Galilei resurfaces and offers a new theory as to why the astronomer was put on trial

Burmese python

CSI Action Is for the Birds - and Pythons

Calaya gave birth to the Zoo's first male western lowland gorilla in nine years.

Good News/Bad News: The Primate Chapter

A group of boaters make their way down the peaceful Colorado River in the Grand Canyon.

Preserving Silence in National Parks

A Battle Against Noise Aims to Save Our Natural Soundscapes

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H. Tracy Hall, Diamond Pioneer

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T. rex Protein Was Mere Bacterial Goop?

Basking sharks can be found in coastal waters and feed on plankton.

Wild Things: Life as We Know It

From zombie caterpillars to basking sharks at sea

Pseudoryx nghetinhensis Saola (aka Vu Quang ox) 4 - 5 month old female at the Forest Inventory & Planning Institute Botanical Garden. Hanoi, Vietnam

A Wildlife Mystery in Vietnam

The discovery of the saola alerted scientists to the strange diversity of Southeast Asia’s threatened forests

Where did you think tomato paste came from? A harvester in California’s Sacramento Valley gathers tons of Roma-type tomatoes for Morning Star, the world’s largest tomato-processing company.

A Passion for Tomatoes

Whatever the variety—commercial hybrid or precious heirloom—the plump juicy “vegetable” has a place in our hearts

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Tainted Tomatoes

A food-poisoning scare spurs debate

When it dives, the platypus closes its eyes, ears and nostrils and finds its food through electrical receptors in its bill that detect the movement of small prey.

On the Evolutionary Gold Mine Down Under

What the platypus and other Australian species reveal about genetics

Termite digestion of wood pulp is the subject of research into potential new biofuels

Termite Bellies and Biofuels

Scientist Falk Warnecke’s research into termite digestion may hold solutions to our energy crisis

China Counts Four Bundles of Panda Joy

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