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Researchers don't have to turn back the clock with this new stem cell breakthrough.

Cracking the Code of the Human Genome

The Rise of the Multi-Talented Adult Stem Cell

A new type of cell could lead to dramatic cures—and avoid ethical controversy

New digital identification technology is able to identify a person based on his or her typing patterns.

How You Type Could Become Your New Password

New technology can identify an individual just from keystrokes

This burned postcard was salvaged from the wreckage of the Hindenburg in 1937.

Celebrating 20 Years of the National Postal Museum

A new gallery opening in September highlights some of the most famous stamps in American history

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Would You Eat Something Wrapped in a WikiCell?

Harvard bioengineer David Edwards believes he’s found a way to cut down on packaging waste

Spotlight

What’s new at the Smithsonian in June

Sounds that stimulate moods are probably related to memory and cultural values.

The History of Going Commando and More Questions from Our Readers

Smithsonian curators also answer queries about how music affects your mood

Michael Pollan and Ruth Reichl dine at Bell & Anchor in Great Barrington, Massachusetts.

Michael Pollan and Ruth Reichl Hash out the Food Revolution

Be a fly in the soup at the dinner table with two of America’s most iconic food writers

Eric, left, and Ryan Berley serve up handmade jellies, nut clusters, walnut pillows, nonpareils and other goodies.

America’s Oldest Sweet Shop Gets a Hipster Makeover

How Philadelphia candymakers Eric and Ryan Berley are giving new life to Shane Confectionery

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“Pineapple”

A new poem by former poet laureate Billy Collins

Dwight Henry at his Buttermilk Drop Bakery in New Orleans.

Yeasts of the Southern Wild

Maker of the “world famous buttermilk drop,” New Orleans actor Dwight Henry is expanding his baking empire

Three signature NASM space food examples from Neil Armstrong's meal allotments on the Apollo 11 mission.

Unpack a Meal of Astronaut Space Food

Space-age spaghetti and meatballs, along with other tastes of home, gave Apollo astronaut crews a boost

Chilis being transported to the Nagaland's chili competition. Gloves need to be worn because the chili oils can harm the skin.

The Gut-Wrenching Science Behind the World’s Hottest Peppers

Chiliheads crave the heat that hurts so good, but nothing compares to the legendary superhot that spices life in remote India

Darwin himself considered language and fire the two most significant achievements of humanity.

Why Fire Makes Us Human

Cooking may be more than just a part of your daily routine, it may be what made your brain as powerful as it is

Zahi Hawass, shown in silhouette inspecting murals in Giza, laments the halt of many restoration projects since his departure. "Antiquities are collapsing in front of my eyes," he says.

The Rise and Fall and Rise of Zahi Hawass

The long-reigning king of Egyptian antiquities has been forced into exile—but he’s plotting a return

The Amazing Grace of Underwater Portraits

Photographer Henrik Sorensen takes a fluid approach to the body in motion

Ponce de León's name wasn't tied to the Fountain of Youth until 14 years after his death.

Ponce De Leon Never Searched for the Fountain of Youth

How did this myth about the Spanish explorer even get its start?

An Iraqi girl stands on former marshland, drained in the 1990s because of politically motivated water policies.

Is a Lack of Water to Blame for the Conflict in Syria?

A 2006 drought pushed Syrian farmers to migrate to urban centers, setting the stage for massive uprisings

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