Innovation

Nyan Cat, a 2011 animated feline with a Pop Tart body, first became a popular YouTube video but was reclaimed by its creator, a young Dallas artist named Chris Torres, as an NFT that sold for $587,000 in February.

Hirshhorn Hosts Panel of Experts to Hash Out the Brave New World of Non-Fungible Tokens

The unexpected $69 million sale of a digital artwork shocked the art world and now disruption is the name of the game

On June 3 live from Panama, Smithsonian Tropical Research Institute staff share their ground-breaking research on tropical forests and marine ecosystems.

Smithsonian Voices

Live from the Smithsonian Tropical Research Institute and 26 Other Smithsonian Programs Streaming in June

Join online to hear lectures from artists, historians, photographers, craftmakers and other experts

Cheez-It’s 11-month shelf life is impressive, but so is the company’s history.

A Brief History of the Cheez-It

America's iconic orange cracker turns 100 this year

Booker T. Whatley was a horticulturist and agricultural professor at Tuskegee University in Alabama.

You Can Thank Black Horticulturist Booker T. Whatley for Your CSA

Long written out of the narrative, the Tuskegee University professor first introduced the concept in the 1960s as a solution for struggling Black farmers

Before donating the 45.5-carat Hope Diamond to the Smithsonian Institution, the jeweler Harry Winston had Bradford Bachrach photograph Eleanor Kidd—the face of Lucky Strike cigarettes—wearing the gem in 1958.

The Story Behind the Photography Studio That Captured America

For generations, Bachrach Photographers made everyone, from JFK to Duke Ellington to everyday people, look great

Incan qeros from the National Museum of the American Indian. The white pigment “often appears yellowish over time,” says Emily Kaplan.

How the Inca Discovered a Prized Pigment

The centuries-old history of titanium white

Freshly gathered truffles at Burwell Farms are the fruit of a bold collaboration—and a proprietary cultivation technique.

Has the American-Grown Truffle Finally Broken Through?

These delicacies, harvested in an experiment in North Carolina, have food-lovers and farmers ravenous for more

Harry Soref built Master Lock from the ground up.

Master Lock Has Had a Hold on the Industry for 100 Years

A century ago, Harry Soref made his Milwaukee-based company into a world leader with his invention of the laminated steel padlock

Iran's Lake Urmia, once one of the largest saltwater lakes in the world, is vanishing due to climate change.

Innovation for Good

Can Climate Fiction Writers Reach People in Ways That Scientists Can't?

A new subgenre of science fiction leans on the expertise of biologists and ecologists to imagine a scientifically plausible future Earth

The aged bathe in the restorative waters of the mythical fountain of youth in this 1546 oil painting by German Renaissance artist Lucas Cranach the Elder. Scientists have turned to studies of blood to identify a path to rejuvenating tissues damaged by the aging process.

In the Search to Stall Aging, Biotech Startups Are Out for Blood

A handful of companies are trying vastly different approaches to spin animal studies into the next big anti-aging therapy

Ophthalmologist Dr. Patricia Bath poses with students at the National Museum of American History in 2000.

Smithsonian Voices

Hear Voices of Women Trailblazers in Science, Technology and Innovation

Ophthalmologist Patricia Bath worked to bring healthcare to underserved communities and teach girls about STEM

Reddy's two-story installation weaves human wisdom and intelligent technology together, forming a shimmering monument reflective of visitors' collective visions of the future.

Futures

A New, Interactive Sculpture by Suchi Reddy Illuminates Our Hopes and Fears About the Future

The A.I.-powered installation, a hallmark of the Smithsonian's upcoming "Futures" show, promises something never seen or experienced before

In 1891, Samuel P. Langley began experiments with large, tandem-winged models powered by small steam and gasoline engines that he called aerodromes. After several failures with designs that were too fragile and under-powered to sustain themselves, Langley had his first genuine success on May 6, 1896.

This Odd Early Flying Machine Made History but Didn't Have the Right Stuff

Aerodrome No. 5 had to be launched by catapult on the Potomac River on May 6, 1896, but it flew unpiloted 3,300 feet

Some facets of the 1918 influenza pandemic echo today's crisis: There were mask mandates, campaigns against spitting and pleas for people to cover their mouths, and more than half a million Americans died. The decade that followed the pandemic, however, was marked by social change and economic prosperity—for some.

What Caused the Roaring Twenties? Not the End of a Pandemic (Probably)

As the U.S. anticipates a vaccinated summer, historians say measuring the impact of the 1918 influenza on the uproarious decade that followed is tricky

Through co-creation efforts with K-12 educators and Asian American community partners, the National Veterans Network, elementary and middle school educators, Asian Pacific American Center interns and National Museum of American History staff, learn more about the stories behind objects.

Smithsonian Voices

What's Missing from Classrooms When Asian American and Pacific Islander Voices Aren't Included?

When grappling with our current moment of increased hate and violence, AAPI students need the educational resources to contextualize what we are witnessing

British schoolchildren dig into a lunch of fish sticks in 1974. Since its debut in 1953, the frozen food has proved to be a hit among kids and adults, owing to its palatability, low cost, and convenience.

The Surprising Success Story of Fish Sticks

The 1950s convenience food has enjoyed a winning streak—no less so than during the Covid-19 pandemic

If cats and dogs made up their own country, they would rank fifth in terms of meat consumption.

We Won't Be the Only Ones Eating Lab-Grown Meat—Our Pets Will Too

Pet food companies are looking to the future with cell-cultured meat

In Myanmar, a scientist with Smithsonian’s Global Health Program examines the world’s smallest mammal, a bumblebee bat.

Secretary Lonnie Bunch on the Power of Research at the Smithsonian

We can accomplish more when we unite our robust scientific capabilities with our educational reach

“The Co-Lab” is a first-of-its-kind collaborative design experience where museumgoers can build virtual future communities in real time, alongside artificial intelligence (A.I.) acting as a design partner.

Futures

What If Humans and Artificial Intelligence Teamed Up to Build Better Communities?

Smithsonian’s 'Futures' exhibition team and Autodesk announce groundbreaking interactive experience to showcase a bold new problem-solving philosophy

Xiulin Ruan, a Purdue University professor of mechanical engineering, holds up his lab’s sample of the whitest paint on record.

Innovation for Good

This Ultra-White Paint May Someday Replace Air Conditioning

Developed by researchers at Purdue University, the paint reflects 98.1 percent of sunlight

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