Will the Bistro Save France’s Rural Villages?
Because these social hubs are the glue holding communities together, a growing movement seeks to protect them on UNESCO’s Intangible Cultural Heritage list
How Do You Rest in a Culture of Overwork?
A showcase of Black artists displays the restorative power of relaxation, and defines what it means to reclaim time
The Paris Games’ Mascot, the Olympic Phryge, Boasts a Little-Known Revolutionary Past
The Phrygian cap, also known as the liberty cap, emerged as a potent symbol in 18th-century America and France
Celebrate Pride Month With 15 Photos of LGBTQ Joy
These images from the Smithsonian Magazine Photo Contest capture vibrant parades and festivals around the world
For 75 Years, Runners Have Raced in Colorado Tethered to Donkeys
Harkening back to mining days, the sport has human-donkey teams navigating challenging mountain courses
A new film dramatizes how the Tudor queen narrowly avoided execution on charges of heresy
America’s Best New Restaurant Celebrates the Flavors of West Africa
The James Beard Award-winning Dakar NOLA is at the forefront of a generation of fine-dining establishments determined to educate foodies about the true origins of “Southern” cuisine
See the Photographs That Introduced Americans to Their Presidents
The National Portrait Gallery traces early images of American leaders, from John Quincy Adams to Abraham Lincoln
The 15 Best Small Towns to Visit in 2024
From a bluegrass capital in Virginia to a laid-back surf town in Hawaii, these spots are beckoning to tourists this year
Smithsonian Photo Contest Galleries
Get Your Motor Running With These Cool Cars
See 15 awesome automobiles from the Smithsonian Magazine Photo Contest
What Does George Orwell’s ‘1984’ Mean in 2024?
Now 75 years old, the dystopian novel still rings alarm bells about totalitarian rule
These Chefs Are Elevating African and Caribbean Cuisines From Carryouts to Fine Dining
More Americans are eating and learning about dishes such as fufu and curried goat in establishments recognized by the highest echelon of the culinary world
How Zongzi Became the Must-Eat Food During the Dragon Boat Festival
A festive recipe to ward off sea monsters remains a staple of one of China’s biggest cultural events
Two court cases over 200 years apart reflect what happens when commercial and artistic interests meet
Rome’s Talking Statues Have Served as Sites of Dissent for Centuries
Beginning in the Renaissance, locals affixed verses protesting various societal ills to six sculptures scattered across the Italian city
Museum collections and a new documentary on Jim Henson’s life and career reveal how his creativity cemented his legacy
How Americans Got Hooked on Counting Calories More Than a Century Ago
A food history writer and an influential podcast host tell us how our thinking about health and body weight has—and hasn’t—evolved ever since Dr. Lulu Hunt Peters took the nation by storm
What America’s First Board Game Tells Us About the Aspirations of a Young Nation
Released in 1822, the Travelers’ Tour Through the United States took players on a cross-country adventure
How a Bottle Served as a Living Room—and a Prison—for a 2,000-Year-Old Genie
The vessel from 1960s sitcom “I Dream of Jeannie,” now on display at the National Museum of American History, could not contain the exuberance of the beloved character
Smithsonian Photo Contest Galleries
Get a Taste of South Africa Through These 15 Photos of Stunning Wildlife and Vibrant Communities
From desert landscapes to glittering beaches, see what this country has to offer
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