Ten quirky moments from inaugural history, including presidential lassoing
The ceviche carts and meat grills are colorful pieces of scenery, but eating a cherimoya or a sweet and starchy lucuma could be the truest taste of Peru
Tfirst fragrance to incorporate synthetic ingredients and natural extracts, making it one of the most significant perfumes in the history of scent design
Upending 150 years of theory, scientists observed that some barnacles can capture sperm from the water for reproduction
HapiFork, a utensil that slows down your eating, is one of a new wave of gadgets designed to help you take control of your health
This week, travel around the world in one museum, celebrate the Emancipation Proclamation and see the world through the Smithsonian staff's eyes
Most of us assume that crustaceans can't feel pain—but new research suggests otherwise
In 2012, many plants in the eastern U.S. flowered earlier than in any other year on record
Black carbon's role in driving warming is much higher than previously thought
Another inauguration, another opportunity to learn more about the men whose presence shocked the country
For the past 27 years, it's been against the law for Brits to insult each other
With the help of his friend Mark Twain, Grant finished his memoirs—and saved his wife from an impoverished widowhood—just days before he died
One man won the election, but with free tours and insider information, you can still win the weekend. Plus hours, eating spots and where to rest your feet
On Friday, the agency will send an unmanned aircraft 65,000 feet above the Pacific Ocean to gather data for use in climate change modeling
“The Art of the Scent” recognizes and celebrates fragrance as a true artistic medium rather than just a consumer product
Nothing says, "Welcome, Mr. President," like 3,000 gas lights and a big hulking statue
Along the roadway in Peru, hand-built memorials to accident victims occur almost as regularly as the kilometer markers themselves
A tour through the patent files reveals a wide range of odd shapes, which collectively are a far cry from the elbow-shaped pasta of your youth
Connecticut-based artist Bryan Nash Gill uses ink to draw out the growth rings of a variety of tree species
Restauranteurs across the nation are feeding a new trend by feeding hot sauce into whiskey oak barrels
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