Drink Coffee, Eat Chocolate, Save Birds!
A new initiative will make it easier for regional coffee and chocolate industries in Latin America to join the global movement to produce sustainable food.
A new initiative will make it easier for regional coffee and chocolate industries in Latin America to join the global movement to produce sustainable food.
Elisabeth KingAn innovative mathematical analysis of global coral reef fisheries offers hope for sustainable management of multispecies and artisanal fishing, especially in the global South
Elisabeth KingThe first Sunday of every month, you can join researchers from the Smithsonian Bat Lab to get a close-up look at Panama’s bats
Olivia MillowayFive Panamanian scientists share a glance at the experience of working in the tropical biologist’s dream, Barro Colorado Island
Vanessa CrooksNew fossil mammals found in Caribbean Panama suggest ongoing marine interchange during the final stages of formation of the isthmus connecting North and South America
Leila NilipourResearchers from the global tropics offer a different perspective on marine conservation, by shifting the focus to the people in the tropical regions
Vanessa CrooksThis initiative, backed by data from the Smithsonian Tropical Research Institute, aims to mitigate climate change, protect the country’s deep-sea marine-mountain environments, and safeguard wildlife from human intervention
Leila NilipourOver half a century ago, a group of manatees from Panama's Caribbean region of Bocas del Toro was flown into the Panama Canal to control the abundance of aquatic plants in its water reservoir and prevent the proliferation of disease-transmitting mosquitoes. Where are they now?
Leila NilipourResearcher May Dixon discovered that frog-eating bats could recognize ringtones indicating a food reward up to four years later
Vanessa CrooksThe Secretary visited facilites in Panama and got to see the important science being done at the Smithsonian Tropical Research Institute first-hand
Vanessa CrooksPage 3 of 3