Drink Coffee, Eat Chocolate, Save Birds!
A new initiative will make it easier for regional coffee and chocolate industries in Latin America to join the global movement to produce sustainable food.
A new initiative will make it easier for regional coffee and chocolate industries in Latin America to join the global movement to produce sustainable food.
Elisabeth KingAn innovative mathematical analysis of global coral reef fisheries offers hope for sustainable management of multispecies and artisanal fishing, especially in the global South
Elisabeth KingFive Panamanian scientists share a glance at the experience of working in the tropical biologist’s dream, Barro Colorado Island
Vanessa CrooksResearchers from the global tropics offer a different perspective on marine conservation, by shifting the focus to the people in the tropical regions
Vanessa CrooksThis initiative, backed by data from the Smithsonian Tropical Research Institute, aims to mitigate climate change, protect the country’s deep-sea marine-mountain environments, and safeguard wildlife from human intervention
Leila NilipourOver half a century ago, a group of manatees from Panama's Caribbean region of Bocas del Toro was flown into the Panama Canal to control the abundance of aquatic plants in its water reservoir and prevent the proliferation of disease-transmitting mosquitoes. Where are they now?
Leila NilipourResearcher May Dixon discovered that frog-eating bats could recognize ringtones indicating a food reward up to four years later
Vanessa CrooksSix scientists from Panama, Costa Rica, Colombia and Ecuador spent two weeks exploring the recently expanded Cordillera de Coiba marine protected area, an unknown region to science. This is what they saw.
Leila NilipourFrom tracking large felines across the continent to helping rural communities protect biodiversity, Panamanian biologist Ricardo Moreno turned his childhood dream into a mission
Vanessa CrooksBotanist Alicia Ibañez hopes the book, which presents new data on the tiny island’s endemic flora and fauna in both Spanish and Ngäbere, will increase awareness of the importance of preserving its biodiversity
Vanessa CrooksSelf-professed spider-fan and arachnid systematist Stephany Arizala would like more people to study this megadiverse group, so that we can do a better job of protecting them
Vanessa CrooksThese rodents seem less likely to snack in areas where ferocious felines have peed
Leila NilipourThe Barro Colorado bird community has lost about a quarter of its species over time
Leila NilipourIn September, 2017, divers observed a massive 'dead zone' rising to envelop Caribbean coral reefs in Bocas del Toro, Panama. Smithsonian post-docs formed a team to understand why reef animals were fleeing, and the role of humans in the history of hypoxia.
Elisabeth KingThe Fortuna Hydrological Reserve hosts one third of Panama’s tree species, a variety of fungi waiting to be discovered and a great potential to offset global warming
Leila NilipourSmithsonian marine biologists and colleagues at Temple University tested predictions about biological invasions, first in Panama and then in an experiment of unprecedented geographic scale.
Elisabeth KingThe Agua Salud Project's new bilingual videos share the results of tropical reforestation experiments at the Smithsonian Tropical Research Institute in Panama.
Elisabeth KingA program at the Smithsonian’s Bocas del Toro Research Station, in Panama, allows marine invertebrate experts to pass down their very specific knowledge to aspiring taxonomists.
Vanessa CrooksBryophytes are an important part of our environment, but in the tropics, there's still much to learn about them.
Vanessa CrooksTo find out if hunting and harvesting act as evolutionary forces that "shrink" animals, researchers isolated DNA from tropical shells for the first time
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