To understand the impact of changes in land use in Northern Virginia, the Smithsonian Conservation Biology Institute developed the Changing Landscapes Initiative, a project that uses a scientifically rigorous yet human-centered approach to address concerns about the future of the region.
A partnership between the Smithsonian Conservation Biology Institute (SCBI) and the American Prairie Reserve (APR) aims to understand how different grazing animals and grazing regimes, whether with cows or bison, impact the distribution and abundance of grassland birds in Montana.
The Smithsonian Conservation Biology Institute (SCBI) is developing animal distribution maps as part of the Smithsonian Conservation Commons’ Working Landscapes initiative in Myanmar, helping stakeholders and decision makers make better choices regarding landscape management.
The Smithsonian Institution and Piedra de Cachimbo coffee farmers in northern Venezuela are committing to the conservation of 400 hectares of forest for traditional shade-grown organic coffee, seeking Smithsonian Bird Friendly certification of their beans. This will help protect the habitat of the red siskin, an endangered red and black finch.
For the third consecutive year, the Smithsonian National Museum of Natural History is organizing a Teen Earth Optimism event, which aims to involve teenagers in conversations about the challenges facing the planet and solutions that are making an impact. This year, the topic will be surrounding sustainable foods, as part of a collaboration with the Conservation Commons.
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