Food

All of the rooms at Adobe House have private entrances.

Looking for a Winter Getaway? Visit the Sunniest Place on Earth

A literal oasis in the desert, Yuma, Arizona, the “winter vegetable capital of the world,” offers a warm welcome

Could meatballs like these one day be made in a lab?

This Biotech Company Is Growing Meatballs in a Lab

In just a few years, lab-grown meat might make it to the market

British Monks Discovered a Curry Recipe in a 200-Year-Old Cookbook

The Portuguese brought the dish to Europe when they began colonizing India

Take a Course on Taco Literacy at the University of Kentucky

Yes, the homework is delicious

Specialty serveware from the collection of Charles "Chuck" Williams, founder of Williams-Sonoma.

Williams-Sonoma’s Founder Is Getting His Own Museum

The museum will feature the 4,000-plus pieces of cookware that the kitchenware impresario donated upon his death

Inside Infinite Harvest's 5,400 square-foot grow facility in Lakewood, Colorado.

Astronauts and Arugula: Using Space-Station Technology to Grow Food

Infinite Harvest, an indoor vertical farm in Lakewood, Colorado, provides a glimpse into the future of global large-scale food production

Argentina Battles a Plague of Locusts, Surging After Mild Winters

Farmers and officials are racing to get massive swarms under control

New Way to Wean Calves Leaves Them Happier and Healthier

Lowering stress on the animals may also have economic benefits

A new flavor wheel groups together different flavor attributes of coffee.

Describe Your Coffee With Science

There's an art—and a lot of science—to a consistent cup of coffee

Brightly colored trucks are parked near the village of Murthal, a popular stopping place for weary travelers in search of a good meal.

Looking for Delicious, Authentic Cooking in India? Head to a Truck Stop

Known as dhabas, these roadside eateries serving classic meals offer a glimpse into India's culture and customs

A typical U.S. Army Meal, Ready-to-Eat.

Here’s What Military Rations From Around the World Are Made Of

From bibimbap to beans

The towering Saguaro is native to Arizona's Sonoran Desert and its juicy red fruit, which locals use to make jams and syrups, ripens in June.

What Makes Tucson Deserving of the Title of the United States' First Capital of Gastronomy

The Arizona city joins Unesco's growing list of "Creative Cities"

Grab Your Fork and Travel Back in Time With These Old USDA Dietary Guidelines

Wheels, pyramids and plates—dietary recommendations have come a long way in the last century

This monitor lizard is definitely not thinking of eating poisonous toads.

Scientists Trained Monitor Lizards Not to Chow Down on Poisonous Toads

And they did it by feeding them smaller and less-poisonous toads

Single-use styrofoam containers are so 2015.

D.C. Is Banning Plastic Foam in 2016

Say adios to polystyrene takeout containers

Your morning fix is about to get cheaper.

Caffeine Junkies, Rejoice! Coffee Just Got Cheaper

A global surplus of coffee is causing bean prices to bottom out

What Should People Do With Food Waste? Make Beer

Craft beers are getting creative

France Has a Power Plant Fueled by Cheese

Of course they do

Craft Brewers Are Desperate for Beer Cans

Artisanal beverages are so popular that makers face a can shortage

Making Sugar Twice as Sweet

An Israeli startup has invented a process to coat inert particles with sugar molecules, tricking the tongue into thinking food is sweeter

Page 49 of 76