Food
Looking for a Winter Getaway? Visit the Sunniest Place on Earth
A literal oasis in the desert, Yuma, Arizona, the “winter vegetable capital of the world,” offers a warm welcome
This Biotech Company Is Growing Meatballs in a Lab
In just a few years, lab-grown meat might make it to the market
British Monks Discovered a Curry Recipe in a 200-Year-Old Cookbook
The Portuguese brought the dish to Europe when they began colonizing India
Take a Course on Taco Literacy at the University of Kentucky
Yes, the homework is delicious
Williams-Sonoma’s Founder Is Getting His Own Museum
The museum will feature the 4,000-plus pieces of cookware that the kitchenware impresario donated upon his death
Astronauts and Arugula: Using Space-Station Technology to Grow Food
Infinite Harvest, an indoor vertical farm in Lakewood, Colorado, provides a glimpse into the future of global large-scale food production
Argentina Battles a Plague of Locusts, Surging After Mild Winters
Farmers and officials are racing to get massive swarms under control
New Way to Wean Calves Leaves Them Happier and Healthier
Lowering stress on the animals may also have economic benefits
Describe Your Coffee With Science
There's an art—and a lot of science—to a consistent cup of coffee
Looking for Delicious, Authentic Cooking in India? Head to a Truck Stop
Known as dhabas, these roadside eateries serving classic meals offer a glimpse into India's culture and customs
Here’s What Military Rations From Around the World Are Made Of
From bibimbap to beans
What Makes Tucson Deserving of the Title of the United States' First Capital of Gastronomy
The Arizona city joins Unesco's growing list of "Creative Cities"
Grab Your Fork and Travel Back in Time With These Old USDA Dietary Guidelines
Wheels, pyramids and plates—dietary recommendations have come a long way in the last century
Scientists Trained Monitor Lizards Not to Chow Down on Poisonous Toads
And they did it by feeding them smaller and less-poisonous toads
D.C. Is Banning Plastic Foam in 2016
Say adios to polystyrene takeout containers
Caffeine Junkies, Rejoice! Coffee Just Got Cheaper
A global surplus of coffee is causing bean prices to bottom out
What Should People Do With Food Waste? Make Beer
Craft beers are getting creative
France Has a Power Plant Fueled by Cheese
Of course they do
Craft Brewers Are Desperate for Beer Cans
Artisanal beverages are so popular that makers face a can shortage
Making Sugar Twice as Sweet
An Israeli startup has invented a process to coat inert particles with sugar molecules, tricking the tongue into thinking food is sweeter
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