Food
Hosting an Event? Don't Toss Leftover Food, Donate It
With an Uber-like app, Transfernation is reducing food waste while feeding those in need
An Israeli Brewery Recreated a 2,000-Year-Old Beer
Beer brewed as in Biblical times
Marijuana Advocates Want to Establish a Standard Unit of Highness
What’s the weed equivalent to an alcoholic drink?
Discover the Real Ramen at a Shrine to Slurpy Noodles
The iconic dish has surprising regional roots
For the First Time in 800 Years, Rice and Beans Are Kosher for Passover
The Jewish Conservative movement relaxes a 13th-century ban on rice, corn and beans during Passover
New York’s Newest Urban Farm Floats
A barge bursting with vegetables takes to the water this summer
Ever Tried an Apricot Dumpling? You Need To
The rich soils of Austria's Wachau Walley yield some of the tastiest apricots and apricot products in the world
For a Culinary Scene Steeped in Tradition, Head to Austria's Wachau Valley
A new generation of chefs and vintners is seasoning this sleepy, vineyard-dotted valley with fresh ideas
The Humble Beginnings of Goulash
The hearty soup-stew known around the world began as the everything-goes-in meal of Hungarian herdsmen
You May Soon Be Able to Scan a Piece of Fruit to Check Its Nutritional Value
That's one of the ideas Target is testing as it explores how much of a competitive edge it gets from being transparent about food
A Science Lecture Accidentally Sparked a Global Craze for Yogurt
More than a century ago, a biologist’s remarks set people searching for yogurt as a cure for old age
Eat Dinner Cooked by a Bear
This furry chef serves international cuisine in San Diego—when he isn't hibernating
An Italian Senator Wants Kids to Learn About Wine in School
A bill would add wine classes to elementary school curriculums
Tastes of Memory: How to Bake an Authentic Armenian Lavash
Preserving Armenian culture, memory and identity in the kitchen
I Scream, You Scream: A Vanilla Ice Cream Shortage Is Looming
Just in time for the summer
Don’t Worry: Eating Quinoa Doesn't Hurt Peruvian Farmers
A new study shows that the grain helps rather than hurts
A Cheese-Lover’s Guide to the Midwest
America's heartland is a cheesy paradise
Chicago Is Getting a Pizza Museum
Hold the anchovies: This pop-up is a pizza-lover’s dream
The Secret Behind Your Favorite Coffee Could Be Yeast
Researchers find three unique strains of yeast that help ferment coffee and cacao beans and may give the treats their unique flavors
Why People Turn to Lemurs and Other Endangered Animals for Dinner in Madagascar
A close look at trade in bushmeat finds that consumption is common and out in the open
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