Food
Facing a Biscuit Shortage, British Citizens Get an Emergency Shipment Flown in From Dubai
The shortage isn’t the only biscuit-related scandal to strike teatime recently
A Taste for Raw Meat May Have Helped Shape Human Evolution
Stone tools might have let our ancestors more easily chew and digest meat, which in turn may have changed our teeth and jaws
Italy Thinks Its 'Za Should Be a United Nations Cultural Treasure
Italy wants its Neapolitan pizza to be added to Unesco's cultural heritage list
Italian City Bans New “Ethnic” Restaurants
Verona, the home of Romeo and Juliet, is preventing new eateries from opening that primarily serve kebabs, gyros and fried food
The FDA Will Ban a Common Pesticide
Flubendiamide is used in about 200 crops like almonds and soybeans
Good News, Foodies: Truffles Are Not Stuffed With Chernobyl Radiation
Unlike some mushrooms in Europe, truffles do not seem to be accumulating radiation leftover from the infamous nuclear disaster
Your Guide to Everyone’s Favorite Winter Citrus: Clementines
Seedless, sweet, easy to peel, and portable. But where did clementines come from? And what are satsumas, mandarines, and tangerines?
This Penguin on a Treadmill Shows How Waddles Work
Fat penguins have a harder time walking than swimming
This Stunning Dragon Dance Was All for the Sake of Tea
Your next cup could be filled with New Year's luck
Wander About Inside This Giant Cake Sculpture
Try to refrain from eating the art
Millennials Drink More Wine Than Anyone Else
The much-maligned generation has a penchant for vino
Oklahoma City Is Becoming a Hotspot for Vietnamese Food
Southeast Asian immigrants are spicing up America’s fast-food capital with banh mi, curried frogs’ legs and pho
Messy Kitchens Could Make You Eat More
Researchers put participants in the world’s most stressful kitchen for the sake of science
Chow Down on a Plastic-Eating Fungus
Plastic trash could have a delicious future
Podcast: Farming Shaped the Rise and Fall of Empires in Cambodia
Beneath the country's troubled history with the Khmer Rouge lies a complex agricultural legacy that reaches back centuries
Melt-Proof Chocolate, 3D Printed Gummies and Other Fascinating Candy Patents
Just in time for Valentine's Day, a quick look at some of the world's most fascinating confectionery innovations
This Company Just Ditched Artificial Food Dyes
The food of the future won’t necessarily look less fake—but its ingredient list might
Bite Back Against Invasive Species at Your Next Meal
From seaweed to lionfish, invasive species are appearing on menus throughout the U.S.
Looking for a Winter Getaway? Visit the Sunniest Place on Earth
A literal oasis in the desert, Yuma, Arizona, the “winter vegetable capital of the world,” offers a warm welcome
This Biotech Company Is Growing Meatballs in a Lab
In just a few years, lab-grown meat might make it to the market
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